Çiftlik Hayvanlarında Karayoluyla Nakil Koşullarının Mortalite ve Karkas Kalitesine Etkisi

Son yıllarda gelişmiş ve gelişmekte olan ülkelerde kaliteli et üretimi ve et üretim kayıplarını azaltma ile ilgili yapılan bilimsel araştırma sayısında artış olduğu bilinmektedir. Yapılan araştırmalarda nakil koşullarının etin raf ömrünü ve etin görünümünü etkilediği bildirilmiştir. Kara yolu ile nakil koşullarının hayvan refahı kurallarına uygun olmadığı durumlarda mortality, karkas ezikleri meydana gelmekte ve etin normal pH’sı değişmektedir. Bu nedenle nakledilecek havanların özellikleri (ırk, tür, cinsiyet, yaş ve yetiştirme şekli) ve nâkilin etkenleri (bakıcılar, şoförler, yükleme, boşaltma, araç, alan, mevsim, açlık, susuzluk, sosyal grup, yolun mesafesi ve durumu) dikkate alınarak yapılacak iyi bir planlama üretim kayıplarını azaltacak ve et kalitesini artıracaktır. Bu derlemede, hayvanların karayoluyla nakillerinin planlanmasında dikkat edilmesi gereken kriterler hakkında araştırmacılara ve alanda çalışanlara kapsamlı bilgi sunmak amaçlanmıştır.

Effect of Road Transport Conditions on Mortality and Meat Quality in the Farm Animals

It is known that the scientific research number within the quality meat production and reduction of meat production losses have expanded in the past few years both in developed and developing countries. One conclusion that has been drawn is that the manner in which the animal is transported affects both the shelf-life and appearance of the meat. When the highway transportation conditions are not suitable for the animal welfare rules, it leads to mortality, carcass bruises, and meat pH changes.Therefore, if a good planning can be made considering the characteristics of the animals (breed, species, sex, age, and breeding system) and the transportation factors (handlers, drivers, loading, unloading, vehicle, space allowance, season, hunger, thirst, social group, and the condition and distance of the way) will reduce production losses and improve meat quality. The aim of this review is to provide comprehensive information for researchers and field workers about the criteria that needs to be considered in planning the highway transportation of animals.

___

  • Adzitey F, Nurul H. 2011. Pale soft exudative (PSE) and dark firm dry (DFD) meats: causes and measures to reduce these incidences. International Food Research Journal, 18: 11-20
  • Adzitey F. 2011. Effect of Pre-slaughter Animal Handling on Carcass and Meat Quality. International Food Research Journal, 18: 485-491.
  • Akçapınar H. 1994. Koyun Yetiştiriciliği. Medisan Yayınevi, IBSN: 975-96978-1-5, Ankara.
  • Anonim 2018. Duyusal Analiz El Kitabi. Erişim: https://www.eyebreadproject.com/wp-content/uploads/2018/07/Duyusal-Analiz-El-Kitab%C4%B1_TR.pdf [Erişim Tarihi: 28.06.2020].
  • Anonim 2014a. National Beef Quality Audit (2010/11): Plant Carcass Audit. An Executive Summary for the Beef Industry. Erişim: http://www.beefresearch.ca/files/pdf/fact-sheets/nbqa_full_brochure_feb_2013.pdf [Erişim Tarihi: 07.06.2020].
  • Anonim 2014b. Beef Cattle Research Council (2009-2013) BCRC Results Report January 2014. Erişim: http://www.beefresearch.ca/files/pdf/BCRC_results_report_execsummary_jan2014.pdf [Erişim Tarihi: 07.06.2020].
  • Anonim 2020. Türk Dil Kurumu: Büyük Türkçe Sözlük, Erişim: https://sozluk.gov.tr/?kelime=organ%20nakli [Erişim Tarihi: 04.06.2020].
  • Arslan A. 2002. Et Muayenesi ve Et Ürünleri Teknolojisi. Özkan Matbaacılık Ltd. Şti., IBSN: 975-6676-07-8, Ankara, s: 273-274Boivin X, Le Neindre P, Chupin JM. 1992. Establishment of Cattle-human Relationships. Applied Animal Behaviour Science, 32: 325-335. doi: https://doi.org/10.1016/S0168-1591(05)80025-5
  • Boykin CA, Eastwood LC, Harris MK, Hale DS, Kerth CR, Griffin DB, Arnold AN, Hasty JD, Belk KE, Woerner DR, Delmore R J, Martin JN, VanOverbeke DL, Mafi GG, Pfeiffer MM, Lawrence TE, McEvers TJ, Schmidt TB, Maddock R J, Johnson DD, Carr CC, Scheffler JM, Pringle TD, Stelzleni AM, Gottlieb J, Savell JW (2017). National Beef Quality Audit–2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers. Animal Science, 95:2993–3002. doi:10.2527/jas2017.1543
  • Broom DM. 2005. The effects of Land Transport on Animal Welfare. Revue Scientifique Technicale Office Internationale des Epizooties, 24(2): 683-691.
  • Cockram MS, DulalKJ. 2017. Injury and Mortality in Broilers During Handling and Transport to Slaughter. Canadian Journal of Animal Science, 98: 416-432. doi: https://doi.org/10.1139/cjas-2017-0076
  • Dalmau A, Nardo AD, Realini CE, Rodríguez P, Llonch P, Temple D, Velarde A,Giansante D, Messori S, Villa PD. 2014. Effect of the Duration of Road Transport on the Physiology and Meat Quality of Lambs. Animal Production Science, 54(2): 179-186. doi: http://dx.doi.org/10.1071/AN13024
  • Eastwood LC, Boykin CA, Harris MK, Arnold AN, Hale DS, Kerth CR, Griffin DB, Savell JW, Belk KE, Woerner DR, Hasty JD, Delmore RJ, Martin JN, Lawrence TE, McEvers TJ, VanOverbeke DL, Mafi GG, Pfeiffer MM, Schmidt TB, Maddock R J, Johnson DD, Carr CC, Scheffler JM, Pringle TD, Stelzleni AM. 2017.National Beef Quality Audit-2016: Transportation, mobility, and harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and by-products. Transl. Animal Science, 1: 229–238, doi: https://doi.org/10.2527/tas2017.0029
  • Ferguson DM, Warner RD. 2008. Have We Underestimated the Impact of Pre-slaughter Stress on Meat Quality in Ruminants?Meat Science, 80: 12–19. doi: https://doi.org/10.1016/j.meatsci.2008.05.004
  • Fernandez X, Momın G, Culioli J, Legrant I, Quilichini Y. 1996. Effect of Duration of Feed Withdrawal and Transportation Time on Muscle Characteristics and Quality in Friesian-Holstein Calves.J Anim. Sci., 74: 1576–1583. doi: https://doi.org/10.2527/1996.7471576x
  • Fisher AD, Niemeyer DO, Lea JM, Lee C, Paull DR, Reed MT, Ferguson DM 2010.The Effects Of 12, 30, Or 48 Hours of Road Transport on The Physiological and Behavioral Responses of Sheep. Journal of Animal Science, 88: 2144–2152. doi: https://doi.org/10.2527/jas.2008-1674
  • Folitse R, Owusu A, Amemor E, Opoku-Agyemang T, Tasiame W, Emikpe B 2017. Preliminary Study of Bovıne Carcass Bruıses and Its Associated Financial Losses in Kuması Abattoır, Ghana. Animal Research International, 14: 2715-2719.
  • Frisk M, Jonsson A, Sellman S, Flisberg P, Rönnqvist M, Wennergren U. 2018. Route Optimization as an Instrument to Improve Animal Welfare and Economics in Pre-slaughter Logistics. Plos One, 13(3): e0193223. doi: https://doi.org/10.1371/journal.pone.0193223
  • Gajana CS, Nkukwana TT, Marume U, Muchenje V. 2013. Effects of Transportation Time, Distance, Stocking Density, Temperature and Lairage Time on İncidences of Pale Soft Exudative (Pse) and the Physico-Chemical Characteristics of Pork. Meat Science, 95: 520-525. doi: https://doi.org/10.1016/j.meatsci.2013.05.028
  • Gallo C, Lizondo G, Knowles TG. 2003. Effects of Journey and Lairage Time on Steers Transported to Slaughter in Chile. The Veterinary Record. 152: 361-364. doi: http://dx.doi.org/10.1136/vr.152.12.361
  • Giguere NM. 2006. Increasing Ventilation ın Commercial Cattle Trailers to Decrease Shrink, Morbidity and Mortality. Thesis of Master, Texas A&M University.
  • Grandin T. 2014. Livestock Handling and Transport. In: Cattle Transport by Road, Ed.: Schwartzkopf-Gensweinand K, Grandin T, CABI Publishing. 4th Edition;ISBN-13: 978 1 78064 312 2
  • Gregory N. 2008. Animal Welfare at Markets and During Transport and Slaughter. Meat Science, 80: 2-11. doi: https://doi.org/10.1016/j.meatsci.2008.05.019
  • Hartung J. 2003. Effects of Transport on Health of Farm Animals. Veterinary Research Communications, 1: 525–527. doi: https://doi.org/10.1023/B:VERC.0000014212.81294.78
  • Hogan JP, Petherickt JC, Phillips CJC. 2008. The Physiological and Metabolic Impacts on Sheep and Cattle of Feed And Water Deprivation Before And During Transport. Nutrition Research Reviews,20: 17–28. doi: https://doi.org/10.1017/S0954422407745006
  • Huertas SM, Gil AD, Piaggion JM, Van Eerdenburg FJCM. 2010. Transportation of Beef Cattle to Slaughterhouses and How This Relates to Animal Welfare and Carcase Bruising in an Extensive Production System. Animal Welfare, 19: 281-285.
  • Huertas SM, Kempener REAM, Van Eerdenburg FJCM. 2018. Relationship between Methods of Loading and Unloading, Carcass Bruising, and Animal Welfare in the Transportation of Extensively RearedBeef Cattle.Animals, 8(7):119. doi: https://doi.org/10.3390/ani8070119
  • Huertas, SM., Van Eerdenburg FJCM, Gıl AD, Pıaggıo JM. 2015. Prevalence of Carcass Bruises as an İndicator of Welfare in Beef Cattle and the Relation to the Economic Impact. Veterinary Medicine and Science, 1(1): 9–15. doi: https://doi.org/10.1002/vms3.2
  • Jacobs, L, Delezie E, Duchateau L, Goethals K, Tuyttens FAM. 2017. Impact of The Separate Pre-Slaughter Stages on Broiler Chicken Welfare. Poultry Science, 96: 266–273. doi: https://doi.org/10.3382/ps/pew361
  • Kadim IT, Mahgoub O, Al-Ajmi DS, Al-Maqbaly RS, Al-Saqri NM, Ritchie A. 2003. An Evaluation of the Growth, Carcass and Meat Quality Characteristics of Omani Goat Breeds. Meat Science, 66: 203-210. doi: https://doi.org/10.1016/S0309-1740(03)00092-5
  • Karagözlü C. 2013. Gıdalarda Tekstür Analizi. Erişim: http://agr.ege.edu.tr/sutteknolojisi/Ders_Notlari/Tekstur_Analizi.pdf.[Erişim Tarihi: 11.03.2013]
  • Kent JE. 1997. Stress in transported sheep. Comparative Haematology International, 7: 163–166, doi:10.1007/BF0265259
  • Küplülü O. 2020. Proteinler. Ankara Universitesi Acik Ders Malzemeleri, Veteriner Fakultesi, Gida Hijyeni ve Teknolojisi. Konu 2-Proteinler 1 Erisim:https://acikders.ankara.edu.tr/pluginfile.php/114426/mod_resource/content/0/Konu%202%20-%20Proteinler%201.pdf [Erişim Tarihi: 18.06.2020]
  • Kurt Ş, Küçüköner E, Zorba Ö. 2005. Kesim Sonrası Sığır Etinde Meydana Gelen Biyokimyasal Değişimler. Gıda, 30 (3): 203–208
  • Kutlu HR, Tekeli A, Özcan A. 2016. Etlik Piliçlerde Odunsu Göğüs Eti ‘Wooden Breast’ Sorunu. Turkish Journal of Agriculture and Food, 4: 962-967. doi: 10.24925/turjaf.v4i11.962-967.847
  • Lensink BJ, Fernandez X, Boivin X, Pradel P, Le Neındre P, Veissier I. 2000. The İmpact of Gentle Contacts on Ease of Handling, Welfare, and Growth of Calves and on Quality of Veal Meat. Journal of Animal Science, 78: 1219–1226. doi: https://doi.org/10.2527/2000.7851219x
  • Lensink BJ, Fernandez X, Cozzi G, Florand L, Veıssıer I. 2001. The Influence of Farmers' Behavior on Calves' Reactions to Transport and Quality of Veal Meat.Journal of Animal Science, 79: 642-652. doi: https://doi.org/10.2527/2001.793642x
  • Malena M, Voslarova E, Kozak A, Belobradek P, Bedanova I, Steınhauser L, Vecerek V. 2007. Comparison of Mortality Rates in Different Categories of Pigs and Cattle during Transport for Slaughter. Acta Vet Brno 76: 109–116. doi: https://doi.org/10.2754/avb200776S8S109
  • Malena M, Voslarova E, Tomanova P, Lepkova R, Bedanova I, Vecerek V. 2006.Influence of Travel Distance and the Season upon Transport-Induced Mortality in Fattened Cattle. Acta Veterinaria Brno, 75: 619–624.
  • Maria GA, Villarroel M, Sanudo C, Olleta JL, GebresenbetG. 2003. Effect of Transport Time and Ageing on Aspects of Beef Quality. Meat Science, 65: 1335–1340. doi: https://doi.org/10.1016/S0309-1740(03)00054-8
  • Miller, M. 2007. Dark, Firm and Dry Beef. Erişim: https://www.beefresearch.org/CMDocs/BeefResearch/PE_Fact_Sheets/Dark_Firm_and_Dry_Beef.pdf. [Erişim Tarihi: 04.06.2020]
  • Miranda-De La Lama GC, Monge, P, Villarroel M, Olleta JL, Garcia-Belenguer S, Maria GA. 2011. Effects of Road Type During Transport on Lamb Welfare and Meat Quality in Dry Hot Climates. Tropical Animal Health and Production, 43: 915–922. doi: 10.1007/s11250-011-9783-7
  • Miranda-De La Lama GC, Salazar-Sotelo MI, Perez-Lınares C, Fıgueroa-Saavedra F, Vıllaroel M, Sanudo C, Marıa GA. 2012. Effects of two Transport Systems on Lamb Welfare and Meat Quality. Meat Science, 92: 554–561. doi: https://doi.org/10.1016/j.meatsci.2012.05.026
  • Nikbin S, Panandam JM, Sazili AQ. 2016. Influence of Pre-slaughter Transportation and Stocking Density on Carcass and Meat Quality Characteristics of Boer Goats. Italian Journal of Animal Science, 15(3): 504-511, doi: 10.1080/1828051X.2016.1217752
  • Oliver A. 2013. Techniques to Evaluate Meat Composition and Quality. Erişim: http://www.young-train.net/Cairo/Oliver.pdf [Erişim Tarihi: 03.1.2013]
  • Opoku-Agyemang T, Asare FA, Folitse RD, Ola OO, Jarikre TA. Emikpe BO, 2019. Prevalence, Predictors and Financial Implication of Cattle Recumbency at the Kumasi Animal Market, Ghana. Animal Research International, 16: 3343-3348.
  • Özbeyaz C. 2012. Sığır Yetiştiriciliği Ders Notları,
  • AnkaraPonnampalam EN, Bekhit A, Hopkins DL, Bruce H, Li D. 2016. Causes and Contributing Factors to Dark Cutting: Current Trends and Future Directions, The Australian Meat Processor Corporation Final Report, 1-67. doi: https://doi.org/10.1111/1541-4337.12258
  • Sanchez-Sanchez M, Vieira-Aller C, De-la-Fuente-Vazquez J, Perez-Marcos C, Lauzurica-Gomez S, Gonzalez-de-Chavarri E, Diaz-Diaz-Chiron MT. 2013. Effect of Season and Stocking Density During Transport on Carcass and Meat Quality of Suckling Lambs. Spanish Journal of Agricultural Research, 11(2): 394-404.
  • Sanudo C, Sanchez A, Alfonso M. 1998. Small Ruminant Production Systems and Factors Affecting Lamb Meat Quality. Meat Science, 49: 29-64. doi: https://doi.org/10.1016/S0309-1740(98)90037-7
  • Sawell JW. 2002. Q What is "Dark Cutting Beef? Erişim: http://meat.tamu.edu/ansc-307-honors/conversion-muscle-to-meat/ [Erişim Tarihi: 28.01.2013]
  • Scheeren MB, Gonyou HW, Brown J, Weschenfelder AV, Faucitano L. 2014. Effects of Transport Time and Location Within Truck on Skin Bruises and Meat Quality of Market Weight Pigs in two Seasons. Canadian Journal of Animal Science, 94: 71-78. doi: https://doi.org/10.4141/cjas2013-136
  • Scheffer TL, Gerrard, DE. 2007. Mechanisms Controlling Pork Quality Development: The Biochemistry Controlling Postmortem Energy Metabolism.Meat Science, 77: 7–16. doi: https://doi.org/10.1016/j.meatsci.2007.04.024
  • Schwartzkopf-Gensweın KS, Faucıtano I, Dadgar S, Shand P, Gonzalez IA, Crowe TG. 2012. Road Transport of Cattle, Swine and Poultry in North America and Its Impact on Animal Welfare, Carcass and Meat Quality. Meat Science, 92: 227–243. doi: https://doi.org/10.1016/j.meatsci.2012.04.010
  • Simova V, Voslarova E, Vecerek V, Passantino A, Bedanova I. 2017. Effects of Travel Distance and Season of the Year on Transport‐related Mortality in Cattle. Animal Science Journal, 88, 526–532. doi: https://doi.org/10.1111/asj.12658
  • Tarrant PV, Kenny FJ, Harrington D. 1988.The Effect of Stocking Density During 4 Hour Transport to Slaughter on Behaviour, Blood Constituents and Carcass Bruising in Friesian Steers. Meat Science, 24(3):209-222. doi: https://doi.org/10.1016/0309-1740(88)90079-4
  • Taylor MH, Helbacka NVL.1968. Field Studies of Bruised Poultry. Poultry Science, 47: 1166–1169. doi: https://doi.org/10.3382/ps.0471166
  • Uğurlu M, Özbeyaz C. 2010. Sığır Karkaslarında Yüksek Bölge ve Silaj Etkisiyle Oluşan Koyuluğun Önlenmesi İmkânlarının Araştırılması. Doktora Tezi, Ankara Üniversitesi Sağlık Bilimleri Enstitüsü, Ankara.
  • Ünal N, Teke B, ÖzbeyazC. 2008. Ankara Ticaret Borsası Kesimhanesi’ne Yapılan Kasaplık Hayvan Nakillerinde Bazı Koşulların Hayvan Refahı Bakımından İncelenmesi.Ankara Üniversitesi Veteriner Fakültesi Dergisi, 55: 51–56.Ünal N. 2007. Hayvan Refahı Ders Notları, Ankara
  • Ünal N. 2013. Ünite 9-Hayvanlarda Nakil ve Refah. in: Saglamgil V, Ünal N (Editors). Hayvan Davranislari ve Refahi. Anadolu Üniversitesi Yayinlari. pp.: 186-187. ISBN: 978-975-06-1006-6
  • Warner RD. 2017. Chapter 14-the Eating quality of Meat-IV Water-holding Capacityand Juiciness. in: Toldra F (Editor). Woodhead Publishing Series in Food Science, Technology and Nutrition. Lawrie’s Meat Science. Woodhead Publishing. pp. 424-425. ISBN: 978-0-08-100694-8 (print) ISBN: 978-0-08-100697-9 (online).
  • Zhong RZ, Liu HW, ZhouDW, Sun HX, Zhao CS. 2011. The Effects of Road Transportation on Physiological Responses and Meat Quality in Sheep Differing İn Age.Journal of Animal Science, 89: 374–375. doi: https://doi.org/ 10.2527/jas.2010-3693
Türk Tarım - Gıda Bilim ve Teknoloji dergisi-Cover
  • ISSN: 2148-127X
  • Yayın Aralığı: Aylık
  • Başlangıç: 2013
  • Yayıncı: Turkish Science and Technology Publishing (TURSTEP)
Sayıdaki Diğer Makaleler

Survival of Foodborne Pathogens in Homemade Fig and Mulberry Vinegars

İlkin Yücel ŞŞENGÜN, Gülden KILIÇ

Organic Grape Production and Producer Status in Adıyaman Province; Example of Besni District

Aybuke KAYA, Songül BAY

Trace Elements Concentrations and Human Health Risk Evaluation for Four Common Fish Species in Sinop Coasts (Black Sea)

Ayşe GÜNDOĞDU, Sani̇ye TÜRK ÇULHA, Fatma

Pollen Characterization and Physicochemical Analysis of Six Nigerian Honey Samples; Test for Authenticity

Ernest Uzodimma DURUGBO, Gabriel Gbenga DARAMOLA, Desmond Uchenna ABAZUH, M Mba Obasi ODIM

Effects of Size Grading and Different Stocking Size Compositions on Growth Performance of Hybrid Tilapia (Oreochromis niloticus♀ X Oreochromis aureus♂) Juvenile

Hülya ŞEREFLİŞAN, Fırat Sertaç TELLİOĞLU

Anthocyanin Stability Profile of Mango Powder: Temperature, pH, Light, Solvent and Sugar Content Effects

Shireen AKTHER, Farhana SULTANA, Md. Rahim BADSHA, Jakia Sultana JOTHI, Md. Abdul ALIM

Gaziantep İli Sarımsak Üreticilerinin Bitki Koruma Uygulamalarının Degerlendirilmesi

Aydın ATAKAN, Hülya ÖZGÖNEN ÖZKAYA, Oktay ERDOĞAN

PhenolicCompounds and Antioxidant Activityof Local Cultivar of Apple (Malus domesticaBorkh) in East of Turkey

Gülden GÖKŞEN, Fevzi KELEŞ

Effect of Road Transport Conditions on Mortality and Meat Quality in the Farm Animals

Ömer Faruk GÜNGÖR, Necmettin ÜNAL

Effects of Extenders and Cryoprotectants on Cryopreservation of Duck Semen

Atilla TAŞKIN, Fatma ERGÜN, Ufuk KARADAVUT, Demirel ERGÜN