Hatun BARUT, Sait AYKANAT, Hayati ASLAN, Enis G. HEKİMOĞLU

Buğdayın Farklı Gelişme Dönemlerinde Yapraktan “Biyolojik Gübre” Uygulamalarının Verim ve Bazı Verim Öğeleri Üzerine Etkisi

Bu araştırma, ekmeklik buğdayın farklı gelişim dönemlerinde yapraktan “biyolojik gübre” (BG) (%8 N, %1 P2O5, %9 K2O, %3 Fe, %0,06 Zn, Bacillus subtilis (GBO3), Bacillus subtilis, Bacillus licheniformis, Bacillus amyloliquefaciens ve Bacillus pumilus) uygulamalarının verim ve kalite parametreleri üzerine etkilerini belirlemek için planlanmıştır. Bu amaçla yürütülen denemeler, Doğu Akdeniz Tarımsal Araştırma Enstitüsü arazilerinden Doğankent lokasyonunda 2017-2018 ve 2018- 2019 buğday ekim sezonlarında yapılmıştır. Yürütülen araştırmada buğdayların farklı gelişim dönemlerinde yapraktan “biyolojik gübre” uygulamaları yapılmıştır. Bu amaçla, kontrol, kardeşlenme, kardeşlenme + sapa kalkma ve sapa kalkma dönemleri olmak üzere 4 konu çalışılmıştır. Biyolojik gübrenin birinci yıl 100 gr / da ikinci yıl ise 0,75 gr/da dozları araştırılmıştır. Tüm deneme konularına temel gübreleme olarak; ekimle birlikte dekara 15 kg DAP, kardeşlenme döneminde ise 29 kg Üre verilmiştir. Yapılan araştırma sonucunda; buğday tarımında hem kardeşlenme hem de sapa kalkma dönemlerinde yapraktan “biyolojik gübre” uygulamaları kontrol konusuna göre birinci yıl %12,67, ikinci yıl ise %13,16 oranında daha fazla verim artışı sağlamıştır. Yapraktan “biyolojik gübre” uygulamalarının buğdayın kalite parametreleri üzerinde istatistiki olarak önemli bir etkisi görülmemiştir

The Effect of Leaf Applications “Bio-fertilizers” on Yield and Some Yield Components of Wheat at Different Development Periods

This study was conducted to determine the effects of “biofertilizers” (N 8%, P2O5 1%, 9% K2O, 3%Iron, 0.06% Zinc, Bacillus subtilis (GBO3), Bacillus subtilis, Bacillus licheniformis, Bacillusamyloliquefaciens ve Bacillus pumilus) eaf applications on yield and quality parameters of breadwheat at different developmental stages. The experiment carried out for this purpose was conductedin the wheat sowing seasons of 2017-2018 and 2018-2019 at Doğankent location of the EasternMediterranean Agricultural Research Institute. In this research, “biofertilizers” leaf applications wereapplied to the wheat in different stages of development. For this purpose, 4 themes were worked outas; control, tillering, tillering + stem elengation and stem elengation. Biofertilizers doses of 100 gr/dain the first year and 0.75 gr/da in the second year were investigated. As a basic fertilizer for allexperiment subjects; 15 kg DAP per decar were given during sowing period and 29 kg Urea duringthe tillering period, as a result of the research carried out; using biofertilizers in wheat farming, bothin tillering and stem elengation periods, increased the yield 12.67% more efficiency in the first yearand 13.16% more in the second year than the control subject. There were no statistically significanteffects on quality parameters of wheat by using “biofertilizers” in foliar applications

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