Çilek Tohumundan Soğuk Sıkımla Elde Edilen Yağların Biyoaktif Bileşenleri ve Yağ Asidi Kompozisyonu
Çilek çekirdeği yağının (SSO) yağ asidi kompozisyonunu ve sterol içeriği belirlenmiştir. Yağ asidi kompozisyonu ve sterol içeriği, gaz kromatografisi (GC) ile analiz edilmiş, tokoferol ve gliserid içeriği, bir ters faz kolonu ile donatılmış yüksek performanslı sıvı kromatografisi (HPLC) cihazı ile belirlenmiştir. Çilek çekirdeği yağının fizikokimyasal özellikleri de incelenmiştir. Sonuçlar, çilek çekirdeği yağının esas olarak oleik asit (%15.58), linoleik asit (%42.54) ve linolenik asit (%33.48) gibi doymamış yağ asitlerinden (%92.36) oluştuğunu göstermiştir. Çilek çekirdeği yağındaki toplam sterol bileşenlerinin 932.00 mg/kg olduğu ve baskın sterolün β-sitosterol (%81.04) olduğu belirlenmiştir. Toplam β-sterol içeriği %83.84 olarak tespit edilmiştir. SSO'da baskın triaçilgliserol (TAG) moleküllerinin sırasıyla OLnL (%13.99), LLL (%8.05) ve PLnL (%4.41) olduğu belirlenmiştir. Ayrıca, çilek çekirdeği yağının fenolik bileşikler, tokoferoller ve steroller gibi diğer biyoaktif bileşikler açısından da zengin olduğu tespit edilmiştir.
Fatty Acids Composition and Bioactive Substances of Cold Pressed Oils from Strawberry Seed
Fatty acid and sterol compositions of strawberry seed oil (SSO) were determined. The fatty acid and sterol compositions were analyzed by GC. Tocols, tocotrienols and glycerides composition were designated on a high performance HPLC equipped with a reversed-phase HPLC columns. The physicochemical characteristics of strawberry seed oil were also studied. Our results showed that the strawberry seed oil was composed mainly of unsaturated fatty acids (92.36%), such as oleic acid (15.58%), linoleic acid (42.54%) and linolenic acid (33.48%). The total sterol constituents in strawberry seed oil were determined as 932.00 mg/kg and the major sterol was β-sitosterol (81.04%). The total β-sterol composition was 83.84%. Dominant triacylglycerol (TAG) molecules in SSO were determined to be OLnL (13.99%), LLL (8.05%) and PLnL (4.41%), respectively. Furthermore, the strawberry seed oil was rich in other bioactive compounds, such as phenolic compounds, tocopherols and sterols.
___
- [1] V. Van Hoed, I. Barbouche, N. De Clercq, K.
Dewettinck, M. Slah, E. Leber and R. Verhé,
“Influence of filtering of cold pressed berry
seed oils on their antioxidant profile and
quality characteristics”, Food Chem. 127, pp.
1848-1855, 2011.
- [2] R. M. Sharma and R. Yamdagni, “Strawberries:
production, postharvest management and
protection”, CRC Press, 2019.
- [3] M. T. Ariza, P. Reboredo-Rodríguez, L.
Mazzoni, T. Y. Forbes-Hernández, F.
Giampieri, S. Afrin, M. Gasparrini, C. Soria, E.
Martínez-Ferri, M. Battino and B. Mezzetti,
“Strawberry achenes are an important source
of bioactive compounds for human health”, Int.
J. Mol. Sci. 17, pp. 1-14, 2016.
- [4] X. Jin, S. Song, J. Wang, Q. Zhang, F. Qiu and F.
Zhao, “Tiliroside, the major component of
agrimonia pilosa Ledeb ethanol extract,
inhibits MAPK/JNK/p38-mediated
inflammation in lipopolysaccharide-activated
RAW 264.7 macrophages”, Exp. Ther. Med. 12,
pp. 499-505, 2016.
- [5] S. Takeda, H. Shimoda, T. Takarada and G.
Imokawa, “Strawberry seed extract and its
major component, tiliroside, promote ceramide
synthesis in the stratum corneum of human
epidermal equivalents”, PLoS One. 13 pp. 1-18,
2018.
- [6] H. Matsuda, K. Ninomiya, H. Shimoda and M.
Yoshikawa, “Hepatoprotective principles from
the flowers of tilia argentea (linden): Structure
requirements of tiliroside and mechanisms of
action”, Bioorganic Med. Chem. 10, pp. 707-
712, 2002.
- [7] T. Goto, M. Horita, H. Nagai, A. Nagatomo, N.
Nishida, Y. Matsuura and S. Nagaoka,
“Tiliroside, a glycosidic flavonoid, inhibits
carbohydrate digestion and glucose absorption
in the gastrointestinal tract”, Mol. Nutr. Food
Res. 56, pp. 435-445, 2012.
- [8] A. Jurgoński, B. Fotschki and J. Jus̈kiewicz,
“Dietary strawberry seed oil affects metabolite
formation in the distal intestine and
ameliorates lipid metabolism in rats fed an
obesogenic diet”, Food Nutr. Res. 59, 2015.
- [9] R. Luo, C. Zhang and G. Chan, “Fatty acid
compositions of strawberry seed oil”, China
Oils Fats. 31, pp. 68-69, 2006.
- [10] N. da Silva and A. C. Jorge, “Bioactive
compounds of oils extracted from fruits seeds
obtained from agroindustrial waste”, Eur. J.
Lipid Sci. Technol. 119, pp. 1-5, 2017.
- [11] R. Farhoosh, M. H. Tavassoli-Kafrani and A.
Sharif, “Antioxidant activity of the fractions
separated from the unsaponifiable matter of
bene hull oil”, Food Chem. 126, pp. 583-589,
2011.
- [12] M. F. Ramadan, L. W. Kroh and J-T. Mörsel,
“Radical scavenging activity of black cumin
(Nigella sativa L.), coriander (Coriandrum
sativum L.), and niger (Guizotia abyssinica
Cass.) crude seed oils and oil fractions”, J.
Agric. Food Chem. 51, pp. 6961-6969, 2003.
- [13] C. Re, R. Pellegrini, N. Proteggente, A. Pannala,
A. Yang and M. Rice-Evans, “Antioxidant
activity applying an improved ABTS radical
cation decolorization assay”, Free Radic. Biol.
Med. 26, pp. 1231-1237, 1999.
- [14] J. A. Singleton and V. L., Rossi, “Colorimetry of
total phenolics with phosphomolybdicphosphotungstic acid reagents”, Am. J. Enol.
Vitic. 16, pp. 144-158, 1965.
- [15] P. F. Surai, R. C. Noble and B. K. Speake,
“Tissue-specific differences in antioxidant
distribution and susceptibility to lipid
peroxidation during development of the chick
embryo”, Biochim. Biophys. Acta - Lipids Lipid
Metab. 1304, pp. 1-10, 1996.
- [16] O. Beyhan, A. Ozcan, H. Ozcan, E. Kafkas, S.
Kafkas, M. Sutyemez and S. Ercisli, “Fat, fatty
acids and tocopherol content of several walnut
genotypes”, Not. Bot. Horti Agrobot. ClujNapoca. 45, pp. 437-441, 2017.
- [17] TSE, “TS EN ISO 12966-2 Animal and vegetable
fats and oils - Gas chromatography of fatty acid
methyl esters - Part 2: Preparation of methyl
esters of fatty acids”, Ankara/Turkey, 2015.
- [18] TSE, “TS EN ISO 12966-4 Animal and vegetable
fats and oils - Gas chromatography of fatty acid
methyl esters - Part 4: Determination by
capillary gas chromatography”,
Ankara/Turkey, 2015.
- [19] COI, “Method of analysis determination of the
difference between actual and theoretical
content of triacyglycerols with ECN 42.”,
International Olive Council, COI/T.20/Doc. No
20 /Rev. 4, Madrid-Spain, 2017.
- [20] W. Jahouach-Rabai, K. Essid, M. Trabelsi and
M. Frika, “Effects of neutralization and
bleachıng process on fatty acid and trıglyceride
compositions of pomace-olıve oil”, J.
harmonized res. appl. sci., 2, 4, pp. 257-270,
2014.
- [21] E. Christopoulou, M. Lazaraki, M. Komaitis
and K. Kaselimis, “Effectiveness of
determinations of fatty acids and triglycerides
for the detection of adulteration of olive oils
with vegetable oils”, Food Chem. 84, pp. 463-
474, 2004.
- [22] TSE, “TS EN ISO 12228-1: Determination of
individual and total sterol compositions-Gas
chromatographic method-Part 1: Animal and
vegetable fats and oils”, Ankara/Turkey, 2014.
- [23] S. Mildner-Szkudlarz, M. Różańska, A. Siger, P.
Ł. Kowalczewski and M. Rudzińska, “Changes
in chemical composition and oxidative stability
of cold-pressed oils obtained from by-product
roasted berry seeds”, Lwt. 111, pp. 541-547,
2019.
- [24] C. L. Burnett, M. M. Fiume, W. F. Bergfeld, D.
V. Belsito, R. A. Hill, C. D. Klaassen, D. Liebler,
J. G. Marks, R. C. Shank, T. J. Slaga, P. W.
Snyder and F. Alan Andersen, “Safety
assessment of plant-derived fatty acid oils”,
Int. J. Toxicol. 36, pp. 51S-129S, 2017.
- [25] M. Pieszka and B. Tombarkiewicz, “Effect of
bioactive substances found in rapeseed,
raspberry and strawberry seed oils on blood
lipid profile and selected parameters of
oxidative status in rats”, 36, 3, pp. 1055-1062,
2013.
- [26] K. Aaby, G. Skrede and R. E. Wrolstad,
“Phenolic composition and antioxidant
activities in flesh and achenes of strawberries
(fragaria ananassa)”, J. Agric. Food Chem.
18;(53)10, pp. 4032-4040, 2005.
- [27] K. Aaby, R. E. Wrolstad, D. Ekeberg and G.
Skrede, “Polyphenol composition and
antioxidant activity in strawberry purees;
impact of achene level and storage”, J. Agric.
Food Chem. 55(13), pp. 5156-5166, 2007.
- [28] M. R. Williner, M. E. Pirovani and D. R.
Güemes, “Ellagic acid content in strawberries
of different cultivars and ripening stages”, J.
Sci. Food Agric. 83(8), pp. 842-845, 2003.
- [29] K. Grzelak-Błaszczyk, E. Karlińska, K. Grzęda,
E. Rój and K. Kołodziejczyk, “Defatted
strawberry seeds as a source of phenolics,
dietary fiber and minerals”, LWT-Food Sci.
Technol. 84, pp. 18-22, 2017.
- [30] J. Cheel, C. Theoduloz, J. A. Rodríguez, P. D. S.
Caligari and G. Schmeda-Hirschmann, “Free
radical scavenging activity and phenolic
content in achenes and thalamus from Fragaria
chiloensis ssp. chiloensis, F. vesca and F. x
ananassa cv. Chandler”, Food Chem. 102(1),
pp. 36-44, 2007.
- [31] O. Altan and A. Kola, “Oil processing
technolgy (yağ işleme technology)”, Bizim
Büro Publishing Inc., Ankara/Turkey, 2009.
- [32] E. Sikora, P. Michorczyk, M. Olszańska and J.
Ogonowski, “Supercritical CO2 extract from
strawberry seeds as a valuable component of
mild cleansing compositions”, Int. J. Cosmet.
Sci. 37, pp. 574-578, 2015.
- [33] M. Bryszak, M. Szumacher-Strabel, M. ElSherbiny, A. Stochmal, W. Oleszek, E. Roj, A.
K. Patra and A. Cieslak, “Effects of berry seed
residues on ruminal fermentation, methane
concentration, milk production, and fatty acid
proportions in the rumen and milk of dairy
cows”, J. Dairy Sci. 102, pp. 1257-1273, 2019.
- [34] V. Van Hoed, N. De Clercq, C. Echim, M.
Andjelkovic, E. Leber, K. Dewettinck and R.
VerhÉ, “Berry seeds: A source of specialty oils
with high content of bioactives and nutritional
value”, J. Food Lipids. 16, pp. 33-49, 2009.
- [35] O. Krasodomska and C. Jungnickel, “Viability
of fruit seed oil O/W emulsions in personal care
products, Colloids Surfaces A”, Physicochem.
Eng. Asp. 481, pp. 468-475, 2015.
- [36] M. Pieszka, W. Migdał, R. Gąsior, M.
Rudzińska, D. Bederska-ŁOjewska, M. Pieszka
and P. Szczurek, “Native oils from apple,
blackcurrant, raspberry, and strawberry seeds as a source of polyenoic fatty acids,
tocochromanols, and phytosterols: A health
implication”, J. Chem. pp. 1-8, 2015.
- [37] M. Pieszka, B. Tombarkiewicz, A. Roman, W.
Migdał and J. Niedziółka, “Effect of bioactive
substances found in rapeseed, raspberry and
strawberry seed oils on blood lipid profile and
selected parameters of oxidative status in rats”,
Environ. Toxicol. Pharmacol. 36, pp. 1055-1062,
2013.
- [38] A. Šućurović, N. Vukelić, L. Ignjatović, I.
Brčeski and D. Jovanović, “Physical-chemical
characteristics and oxidative stability of oil
obtained from lyophilized raspberry seed”,
Eur. J. Lipid Sci. Technol. 111(11), pp. 1133-
1141, 2009.
- [39] B. Yang, M. Ahotupa, P. Määttä and H. Kallio,
“Composition and antioxidative activities of
supercritical CO2-extracted oils from seeds and
soft parts of northern berries”, Food Res. Int.
44(7), pp. 2009-2017, 2011.
- [40] S. Mildner-Szkudlarz, M. Różańska, A. Siger, P.
Ł. Kowalczewski and M. Rudzińska, “Changes
in chemical composition and oxidative stability
of cold-pressed oils obtained from by-product
roasted berry seeds”, Lwt. 111, pp. 541-547,
2019.
- [41] A. Jurgoński, J. Koza, D.-T. Chu and P. M.
Opyd, “Berry seed oils as potential
cardioprotective food supplements”, Nutrire.
43, pp. 1-6, 2018.
- [42] T. Karupaiah and K. Sundram, “Effects of
stereospecific positioning of fatty acids in
triacylglycerol structures in native and
randomized fats: A review of their nutritional
implications”, Nutr. Metab. 4, pp. 1-17, 2007.