THE INVESTIGATION OF PHYSICOCHEMICAL PARAMETERS OF DRINKING AND GROUND WATERS IN ŞANLIURFA AND ADIYAMAN

THE INVESTIGATION OF PHYSICOCHEMICAL PARAMETERS OF DRINKING AND GROUND WATERS IN ŞANLIURFA AND ADIYAMAN

ABSTRACT The purpose of this research was to analyze the physico-chemical qualities of drinking and ground waters in the Şanlıurfa and Adıyaman provinces of Turkey. The water quality parameters were pH, calcium (Ca++), magnesium (Mg++), sodium (Na+), potassium (K+), electrical conductivity (EC), sodium absorption rate (SAR), chlorine (Cl-), and bicarbonate (HCO3-). The International Organisation for Standardization (ISO) and Turkish Standard (TS) methods were used in this study. A total of 193 water samples were collected from 13 districts.  The cations were analyzed using ICP-OES. According to the physico-chemical analyses of the samples, pH levels were within the standard levels and the mean values of EC, Ca++, Mg++, Na+, K+, Cl-, HCO3-, and SAR were 419.20±138.88, 2.703±4.825 me/L, 1.371±0.875 me/L, 1.058±1.285 me/L, 0.281±0.907 me /L, 1.115±0.640 me/L, 3.45±1.83 me/L and 0.722±0.369, respectively. The analyses revealed that the quality of the water investigated was within acceptable limits, therefore, it is deemed appropriate for an evaluation as drinking and ground water.  Key words: Water, ICP-OES, pysico-chemical qualities, Şanlıurfa, Adıyaman

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  • Serap Kılıç Altun1*, Nilgün Paksoy2, Hikmet Dinç3 1* Department of Food Hygiene, Faculty of Veterinary Medicine, Harran University, Şanlıurfa, 63000, Turkey 2Department of Biochemistry, Faculty of Veterinary Medicine, Harran University, Şanlıurfa, 63000, Turkey 3 Department of Pharmacology and Toxicology, Faculty of Veterinary Medicine, Harran University, Şanlıurfa, 63000, Turkey