Reducing the air temperature inside the simple structure greenhouse using roof angle variation

There is a problem with the natural ventilation of a Simple Structure Greenhouse (SSG), having a roof with a gable end and a roof vent placed at a height of <2.5 m above the greenhouse column, with an average roof angle of <15°, that causes the air temperature inside the greenhouse to be much higher than the ambient temperature (an average of 6-8 K), which can be found in greenhouses that are covered by plastic film. This investigation considers the flow pattern and temperature distribution in an empty greenhouse with a dimension of 48 m2 by using the computational fluid dynamic technique, CFD, as a tool for the study. It was found that the heat convection generated wake flows under the canopy by thermally driven ventilation, and that the heat was transferred from the moving air into the greenhouse by convection and was allowed through the hot temperature outlet via the sidewall vents by the wind. The change of the various roof angles at an average angle of 15°, 30° and 42° pitch, in combination with an external wind speed of <2.0 m s-1 , serves the purpose of reducing the temperature inside the greenhouse to approximately ambient air temperature, considering the loads of external wind speed applied to the roof. The investigation results of the ventilation rate and the wind pressure coefficient, at a reference roof angle of 30°, is adequate for greenhouse construction. There will be air ventilation, called mixed convection, inside the greenhouse where the Gr Re-2 <1 and temperature differences (Ti – To) at 2.5 m above ground are less than 2 K.

Tarım Bilimleri Dergisi-Cover
  • Yayın Aralığı: 4
  • Yayıncı: Ankara Üniversitesi Basımevi
Sayıdaki Diğer Makaleler

Development and evaluation of three metering device models for sugarcane setts

Javad TAGHİNEZHAD, Reza ALİMARDANİ, Ali JAFARY

Determination of Cross-Pollination in Safflower (Carthamus tinctorius L.) Using Different Experimental Designs

Nilüfer KOÇAK

Seyfe Gölü Yüzey Su Kalitesinde Veri Analizi

Sultan KIYMAZ

Mass balance criteria in soil salinity management: Different irrigation water qualities and leaching ratio

Engin YURTSEVEN, Sertan AVCI, Hasan Sabri ÖZTÜRK

Design and evaluation of three metering devices for planting of sugarcane billets

Reza ALIMARDANI, Ali JAFARY, Javad TAGHINEZHAD

Determination of cross-pollination ratio in safflower (Carthamus tinctorius L.) using different experimental designs

Erman BEYZİ, Mesut UYANIK, Bilal GÜRBÜZ, Nilüfer KOÇAK

Beyşehir Gölü’ndeki Sudak (Stizostedion lucioperca, Linnaeus 1758) Balığı Kasında Bazı Ağır Metallerin Birikiminin Araştırılması

Emre ÇAĞLAK, Barış KARSLI

Domates tarlalarında sorun olan mısırlı canavar otunun [Phelipanche aegyptiaca (Pers.) Pomel] mücadelesinde bazı tuzak ve yakalayıcı bitkilerin allelopatik özelliklerinden yararlanma olanakları

Zübeyde Filiz ARSLAN, Eda AKSOY, Serdar EYMİRLİ, Özcan TETİK

Investigation of Ambient Factors Spatial Variability in Cold Stores by Using Management Zone Analysis

Serap AKDEMİR

Application of multivariate statistical analysis in the assessment of surface water quality in Seyfe Lake, Turkey

Ufuk KARADAVUT, Sultan KIYMAZ