APA | ATASOY A, ÇİÇEK M, CEYLAN H, HAYALOĞLU A (2021). Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese. Tarım Bilimleri Dergisi, 27(2), 155 - 163. 10.15832/ankutbd.605018 |
Chicago | ATASOY Ahmet Ferit,ÇİÇEK Mehmet,CEYLAN Huriye Gözde,HAYALOĞLU Ali Adnan Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese. Tarım Bilimleri Dergisi 27, no.2 (2021): 155 - 163. 10.15832/ankutbd.605018 |
MLA | ATASOY Ahmet Ferit,ÇİÇEK Mehmet,CEYLAN Huriye Gözde,HAYALOĞLU Ali Adnan Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese. Tarım Bilimleri Dergisi, vol.27, no.2, 2021, ss.155 - 163. 10.15832/ankutbd.605018 |
AMA | ATASOY A,ÇİÇEK M,CEYLAN H,HAYALOĞLU A Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese. Tarım Bilimleri Dergisi. 2021; 27(2): 155 - 163. 10.15832/ankutbd.605018 |
Vancouver | ATASOY A,ÇİÇEK M,CEYLAN H,HAYALOĞLU A Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese. Tarım Bilimleri Dergisi. 2021; 27(2): 155 - 163. 10.15832/ankutbd.605018 |
IEEE | ATASOY A,ÇİÇEK M,CEYLAN H,HAYALOĞLU A "Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese." Tarım Bilimleri Dergisi, 27, ss.155 - 163, 2021. 10.15832/ankutbd.605018 |
ISNAD | ATASOY, Ahmet Ferit vd. "Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese". Tarım Bilimleri Dergisi 27/2 (2021), 155-163. |
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