Effects of different storage conditions on the nutritional qualities of barley and maize

Bu araştırmada, farklı depo tiplerinin arpa ve mısırın besin kaliteleri üzerindeki etkileri incelenmiştir. Bu amaçla, yataybetonarme depolama yapısı, düşey betonarme silo ve düşey çelik silo olmak üzere 3 farklı depolama tipi göz önüne alınmıştır.Alınan örneklerin yem besin değerleri (kuru madde, ham protein, ham yağ, ham selüloz, ham kül ve metabolize olabilenenerji) dört tekerrürlü olarak laboratuvar koşullarında analiz edilmiştir. Depolanan her bir ürün yığınından 12 ay boyuncatoplam 438 örnek alınmıştır. Toplam ortalama besin değeri kaybı, arpa için yatay betonarme depolama yapısında % 1.74,betonarme çelik siloda % 1.23 ve çelik siloda ise % 2.82 bulunmuştur. Bu değerler mısır için ise sırasıyla % 6.21, % 3.02 ve % 2.04 olarak hesaplanmıştır. Araştırmanın sonucunda, yatay betonarme depolama yapısı ve düşey betonarme çelik siloarpa depolaması için uygun bulunurken, düşey çelik silonun ise mısır depolaması için daha uygun olacağı belirlenmiştir.

Farklı depolama koşullarının arpa ve mısırın besin kaliteleri üzerindeki etkileri

The effects of different types of storage on nutritional quality values of barley and maize are examined. For this purpose,3 different storage types, including horizontal-reinforced concrete storage, vertical-reinforced concrete silo and vertical-steel silo were taken into consideration. Nutritional quality values (dry matter, crude protein, crude fat, crude fber, crudeash, and metabolizable energy) of samples were analyzed in the laboratory in four replicates. Total of 438 samples werecollected from each of the stored product stacks during the storage for 12 months. Total average nutritional value losseshave been found for barley were 1.74% in horizontal-reinforced concrete storage, 1.23% in reinforced concrete silo,2.82% in vertical steel silo. These values have been found accordingly as 6.21%, 3.02%, and 2.04% for maize stacks.As a result of this research, the vertical steel silo was determined to be more appropriate for maize storage while thehorizontal-reinforced concrete storage structure and vertical reinforced concrete silo were suitable for barley storage.

___

  • Al-Yahya S A (2001). Effect of storage conditions on germination in wheat. Journal of Agronomy & Crop Science 186 : 273-279
  • AOAC (1990). 992.23 - Cereal grains and oilseeds. Offcial methods of analysis. 15th edition, Assoc. of A nalytical C hemists, Arlington, VA
  • Baran M S, Demirel R, Şentürk D, Şahin T & Yeşilbağ D (2008). Determination of the feeding values of feedstuffs and mixed feeds used in the Southeastern Anatolia Region of Turkey. Turkish Journal of Veterinary Animal Sciences 32 (6): 449-455
  • Boxall R A (2002). Damage and loss caused by the larger grain borer prostephanus truncates. Integrated Pest Management Reviews 7: 105-121
  • Crampton E & Maynard L (1983). The relation of cellulose and lignin content to nutritive value of animal feeds. Journal of Nutrition 15 : 383-395
  • Didier K Jacob R G, Corinne A & Abdoulaye T (2013). Effects of storage losses and grain management practices on storage: Evidence from maize production in Benin. Agricultural & Applied Economics Association’s 2013 AAEA & CAES Joint Annual Meeting, Washington, DC, August 4-6
  • Dizlek H (2012). Depolama sırasında tahıllarda meydana gelen fziksel ve kimyasal değişiklikler. Gıda ve Yem Bilimi-Teknolojisi Dergisi 12 : 49-57
  • Dizlek H, Gül H & Kılıçdağı R (2008). Grain storage problems and suggestions. 10. Food Congress Abstracts Book, 21-23 May, Erzurum, pp. 391-394
  • EN ISO 5508 (2013). Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
  • Ergün A, Tuncer Ş D, Çolpan İ, Yalçın S, Yıldız G, Küçükersan K M, Küçükersan S & Şehu A (2004). Feeds, feed hygen and technology . Ankara University Faculty of Veterinary Course Book
  • Golob P & Hanks C (1990). Protection of farm stored maize against infestation by Prostephanus truncatus (Horn) and Sitiphilus species in Tanzania. Journal of Stored Products Research 2: 187-198
  • Golob P (2002). Chemical, physical and cultural control of prostephanus truncates. Integrated Pest Management Reviews 7: 245-277
  • Hall C W (1980). Drying and storage of agricultural crops . The AVI Publishing Company Inc., USA
  • Hellevang K J (1995). Grain moisture content effects and management, NDSU Extension Service, AE-905, pp. 9
  • Iconomou D, Athanasopoulos P, Arapoglou D, Varzakas T & Christopoulou N (2006). Cereal quality characteristics as affected by controlled atmospheric storage conditions. American Journal Food Technology 1: 149-157 ISO 20483 (2013) Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
  • ISO 6541 (2013). Agricultural food products - Determination of crude fbre content - Modifed Scharrer method
  • ISO 659 (2009). Determination of oil content (reference method)
  • Jones D & Shelton P (1994). Management to maintain stored grain quality. NSU Coop.Ex.Service, G-94- 1199-A, USA
  • Kutlu H R (2008). Feed Handling and Analysis Methods. Çukurova University, Faculty of Agriculture, Animal Science Department, Course Notes, Adana
  • Meyer H, Bronsch K & Leibetseder J (1983). Suplemente zu volesungen und ubungen in der tierernaehrung . Verlag Sprungman, Hannover
  • Nehring K (1960). Agriculture chemische untersuchungs methoden für dünge-und futtermittel böden und mile, Verlagpaul Parey, Hamburg and Berlin
  • Olgun M (2013). Agricultural structures. Ankara University Faculty of Agriculture Publishing No:1577, Ankara
  • Proctor D L (1994). Grain storage techniques: Evolution and trends in developing countries, FAO
  • Sharma S, Gambhir S & Munshi S K (2007). Changes in lipid and carbohydrate composition of germinating soybean seeds under different storage conditions. Asian Journal of Plant Science 6: 502-507
  • Sisman C B & Ergin S (2011). The effects of different storage buildings on wheat quality. Journal of Applied Sciences 11 (14): 2613-2619
  • TSI (1991). Turkish Standard Institute, TS 9610- Animal feeds-metabolic energy determination (chemical method). Ankara
  • TSI (2009). TS 4664 - Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
  • TSI (2009). TS 4966 - Agricultural food products - Determination of crude fbre content - Modifed Scharrer method
  • Volenik M, Rozman V, Kalinovic I, Liska A, Kıs D & Sımıc B (2007). Infuence of relative humidity and temperature on the changes in grain moisture in stored soybean and maize. Agriculturae Conspectus Scientifcus 72 (3):215-219
Tarım Bilimleri Dergisi-Cover
  • Yayın Aralığı: Yılda 4 Sayı
  • Yayıncı: Halit APAYDIN
Sayıdaki Diğer Makaleler

Genetic analysis of maize (zea mays l.) hybrids using microsatellite markers

Eminur ELÇİ, Tuğçe HANÇER

Mısır (Zea mays L.) Hibritlerinin Mikrosatellit İşaretleyiciler Kullanılarak Genetik Analizleri

Eminur ELÇİ, Tuğçe HANÇER

Mekanik hasarsız çarpma tekniğiyle domatesin sertliğine göre sınıfandırılması

Hande KÜÇÜKÖNDER, Kubilay Kazım VURSAVUŞ, Zehan KESİLMİŞ

Determination of size selectivity of traps for Blue Crab ( callinectes sapidus rathbun, 1896) in the Nediterranean sea

Mustafa ÇEKİÇ, Gökhan GÖKÇE, Süleyman ÖZDEMİR

Isı pompalı kurutucuda atık ısı kullanımının performansa etkisi ve deneysel analizi

Burak AKTEKELİ, Mustafa AKTAŞ

Consumer food safety knowledge, practices and differences in behaviors in thrace region of Turkey

Emine YILMAZ, Gökhan UNAKITAN, Yasemin ORAMAN, İsmail Hakkı İNAN

Kurutulmuş Nar (Punica granatum) Danesi Kalitesi Üzerine Kurutma Metodu, Ambalajlama Atmosferi ve Depolama Süresinin Etkisi

Muharrem GÖLÜKCÜ

Saros Körfezi (Kuzey Ege Denizi, Türkiye)'nden avlanan benekli pisi balığının ( lepidorhombus boscii risso, 1810) bazı üreme özellikleri

Ali İŞMEN, Alkan ÖZTEKİN, Uğur ÖZEKİNCİ, Özgür CENGİZ

Green long pepper growth under different saline and water regime conditions and usability of water consumption in plant salt tolerance

Ali ÜNLÜKARA, Ahmet KURUNÇ, Bilal CEMEK

Effects of Thidiazuron and Activated Charcoal on in vitro Shoot Proliferation and Rooting of Myrtle (Myrtus communis L.)

Bekir ŞAN, Yaşar KARAKURT, Fatma DÖNMEZ