Gülay ZULKADİR, Leyla İDİKUT, Yunus Emre ÇAPAR

Baklada Çeşit, Bölge ve Bitki Yoğunluğu gibi Farklılıkların Tane Kalite Kriterleri Arasındaki İlişkiye Etkileri

Bu çalışmada, iki çeşit bakla iki farklı lokasyonda üç farklı bitki yoğunluğunda yetiştirilmiş ve tane kalite kriterleri incelenmiştir. Sonuç olarak baklagillerin kül, yağ, nem, protein, nişasta ve yüz tane ağırlığı (HGW) değerleri sırasıyla %3.44-3.76, %1.16-1.70, %10.63-11.58, %25.71-31.15, %37.86-44.75 ve 97.53-157.50 g arasında değişmiştir. Korelasyon analizinde, nem ile yağ; protein ile kül, yağ ve nem; yüz tane ağırlığı ile yağ ve nem arasında önemli etkileşim gözlenmiştir. Ayrıca, özellikler arası etkileşimin anlamlılık düzeyinin faktörlere göre farklılık gösterdiği belirlenmiştir. PCA sonuçlarında, her lokasyonun ayrı gruplar oluşturduğu kaydedilmiştir. Genel olarak Şanlı-Urfa lokasyonunda tüm özellikler yüksek ve olumlu bulunmuştur. Çeşitler açısından yüz tane ağırlığı dışındaki tüm özelliklerin verileri istatistiksel olarak aynı iken, yüz tane ağırlığı değeri Salkım çeşidinde yüksektir. Sıra arası mesafeler nişasta ve HGW özelliklerini önemli ölçüde etkilemiş, nişasta ve HGW açısından en yüksek değerler sırasıyla 60 cm ve 50 cm sıra aralıkları arasında elde edilmiştir. Bu sonuçlara göre, kullanılan çeşitlerin ve bitki yoğunluklarının lokasyonlara göre kalite kriterlerini önemli ölçüde etkilediği anlaşılmıştır.

Anahtar Kelimeler:

Korelasyon analizi, Temel bileşenler analizi, Protein, Kalite kriterleri, Nişasta

The Effects of Differences such as Variety, Region and Plant Density on the Relationship between Grain Quality Criteria in Faba Bean

In this study, two varieties of faba beans were grown in two different locations at three different plant densities and their grain quality criteria were examined. As a result, the ash, oil, moisture, protein, starch and hundred grain weight (HGW) values of the faba beans varied between 3.44-3.76%, 1.16-1.70%, 10.63-11.58%, 25.71-31.15%, 37.86-44.75% and 97.53-157.50 g respectively. In correlation analysis, the highest interaction between moisture and oil; between protein and ash, oil and moisture; and between HGW and oil, moisture. In addition, it was determined that the significance level of the interaction among properties varies in terms of factors. PCA results, it was noted that each location formed separate groups. In general, all the features in Sanli-Urfa location were high and positive. In terms of varieties, the data of all properties except HGW were statistically the same, while the HGW value was high in Salkim variety. The distance row spacings significantly affected the starch and HGW properties, the highest values in terms of starch and HGW were obtained between the 60 cm and 50 cm row spacings respectively. According to these results, it was understood that the varieties and plant densities used significantly affected the quality criteria according to the locations.

Keywords:

Correlation analysis, Principal component analysis, Protein, Quality criteria, Starch,

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