Mete ERDOĞAN, Fatime ERDOĞAN, Faruk PAK, Özgür AKTAŞ, Çağlayan KAPLAN

Yemlere propolis ilavesinin çipura (Sparus aurata L. 1758)’nın yağ asidi profili ve kan parametreleri üzerine etkisi

Bu çalışma, çipura (Sparus aurata) diyetlerinde yem katkı maddesi olarak artan oranlarda propolis ilavesinin hematolojik parametreler ve balık eti yağ asitleri profili üzerine etkilerini araştırmak amacıyla yapılmıştır. Ortalama 12,04±0,01 g ağırlığındaki çipuralar, 10 hafta boyunca 0 (kontrol), 1,25, 2,5, 5, 10, 20 g/kg propolis (kısaca P1,25; P2,5; P5; P10 ve P20) ilaveli diyetlerle beslenmiştir. Deneme, 400 L’lik 18 polyester tanka 50’şer balık eklenerek üç tekerrürlü olarak yürütülmüştür. Deneme grupları %45 protein, %17 yağ içeren yemle günde iki kez (09:00 ve 17:00) doyana kadar elle beslenmiştir. Propolis takviyesi, balık eti doymuş yağ asitleri (SFA) ve tekli doymamış yağ asitleri (MUFA) üzerine herhangi bir etki etmemiştir, bununla birlikte 10 g/kg propolis ilavesinden itibaren çoklu doymamış yağ asidi (PUFA) içerikleri önemli düzeyde artmıştır. Dolayısı ile yemlere propolis ilavesi, balık eti toplam yağ asidi kompozisyonunu etkilemiştir (p 0,05). Yemlerine propolis ilavesi çipura yavrularının hematolojik parametreleri üzerine herhangi bir etki etmemiştir. Elde edilen sonuçlar propolisin, çipura yemlerinde kullanılabilme potansiyeline sahip olduğunu göstermiştir.

The influence of the dietary propolis on the fatty acid profile and the hematological parameters of seabream (Sparus aurata L. 1758

This study was carried out to investigate the effects of increasing levels of propolis addition as a feed additive in seabream (Sparus aurata) diets on the hematological parameters and the fish fatty acids profile. Seabream with an average weight of 12.04 ± 0.01 g were fed 0 (control), by 1.25, 2.5, 5, 10, 20 g/kg (abbreviated with P1.25; P2.5; P5; P10 and P20 respectively) propolis supplemented diets for 10 weeks. The experiment was conducted in three replications by adding 50 fish to 18 polyester tanks of 400 L. The trial groups were fed twice daily (09:00 and 17:00) by hand to satiation with feed containing 45% protein and 17% lipid. Although the propolis supplementation had no effect on seabream saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA), the polyunsaturated fatty acid (PUFA) contents increased significantly after the addition of 10 g/kg propolis. Therefore, the addition of the propolis to feeds significantly affected the total fatty acid composition of fish (p 0.05). The addition of the propolis to their feed did not have any effect on the hematological parameters of seabream. The results obtained showed that the propolis has the potential to use in seabream feeds.

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