Türkiye’ye ithal edilen bir kalamar türünün (Illex argentinus Castellanos, 1960) mikrobiyal ve ağır metal yükünün belirlenmesi üzerine bir araştırma

Bu çalışmada İspanya menşeli aylık olarak ithal edilen dondurulmuş kalamar (Illex argentinus) üzerinde; ağır metal (kurşun, kadmiyum, arsenik, cıva, bakır, çinko), mikrobiyolojik (toplam bakteri, koliform, E. coli, Staph. aureus, Salmonella) ve sodyum metabisülfit değerleri tesbit edilmiştir. Elde edilen bulgulara göre ithal edilen kalamarların yapılan laboratuar analizlerinin (ağırmetal, mikrobiyolojik ve sodyum metabisülfit) sonucunda insan sağlığı yönünden bir tehlike luşturmadığı saptanmıştır.

A study about determination of microbial and heavy metal load in one of the squid species (Illex argentinus Castellanos, 1960)which have been imported to Turkey

Turkey. In this study, heavy metal ( lead, cadmium, arsenic, mercury, cupper and zinc ), microbiologic ( total bacterium, coliform, E. coli, Staph. aureus, Salmonella ) and sodium metabisulphite values in frozen imported monthly squid which originates from Spain were determined. According to the results of laboratory analysis(heavy metal, microbiologic and sodium metabisulphite), it was determined that imported squids were not harmful to human health.

___

  • Bustamante, P., V. Lahaye, C. Durnez, C. Churlaud and F. Caurant. 2006. Total and organic Hg concentrations in cephalopods from the North East Atlantic waters: influence of geographical origin and feeding ecology. Sci. Total Environ. 368:585-596.
  • Claisse, D., Cossa, D.,Bretaudeau-Sanjuan, J., Touchard, G., Bombled, B.,2001. Methylmercury in molluscs along the French coast, Mar Poll Bull, 42(4), 329-332
  • Dobson, J.,2000. Long term trends in trace metals in biota in the Forth estuary, Scotland, 1981-1999, Mar Poll Bull 40(12), 1214-1220
  • Ebdon, L.,Pitts, L.,Cornelis, R.,Crews, H.,Donard , O.F.X.,Quevaviller, P.,2001. Trace element speciation for environment, food and health,Royal Society of Chemistry, Cambridge, 391
  • Ersoy, B., Yanar, Y., Küçükgülmez, A., Çelik, M. 2006. Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785). Food Chemistry 99 (2006) 748–751.
  • Gökoğlu, N.; Metin, S.; Baygar, T.; Özden, Ö.; Erkan, N.,1999. Farklı Sıcaklıklarda Depolanan Kalamardaki ( Loligo vulgaris, Lamarck) Kalite Değişimlerinin İncelenmesi. Turkısh Journal of Veterinary and Animal Sicences 23 ;511-514.
  • Jenks, P.J., Rucinski, R.D., Jerzak, H.,2001. Commercial approaches to the certification of reference materials for environmental analysis, Spectroscopy Europe, 13(6), 10-20.
  • Kalay, M.A.Y.,Cahlı, M.,1999. Heavy metal concentrations in fish tissues from the northeast Mediterranean sea, Bull Environ Contam Toxicol 63, 673- 81.
  • Lamble, K.J.,Hıll, S.J.,1998. Microwave digestion procedures for enviromental matrices, Analyst 123, 103R-133R.
  • Neidhart, B.,Wegschneider, W.,2002. Quality in chemical measurements- Training concepts and teaching materials, Ijmuiden, Springer for Science.
  • Oehlänschläger, J.,2002.Identifting heavy metals in fish.In Allan Bremmen,H.,Safety and Quality İssues in Fish Processing.North America,CRC Press LLC,95-1006.
  • Parutrakul, S., Jayasinghe, R.P.P.K., Chookong, C. 2007. Heay Metal Contents In Purpleback Squid (Sthenoteuthis oualaniensis) from tha Bay of Bengal. Joint Survey of the Project “Ecosystem-Based Fishery Management in the Bay of Bengal”.
  • Phillips, D.J.H.,1995. The chemistries and enviromental fates of trace metals and organochlorines in aquatic ecosystems, Mar Poll Bull 31(4-12) 193-200.
  • Reith, J.F.R., Willems, J.J.L.,1976. Control of blackspot in prawns. Z. Lebensmittel. Unters. U. Forsch. pp: 108.
  • Refai, M.K.,1979. Manuals of Food Quality Control 4: Microbilogical Analysis. FAO. Rome.
  • Salman, A.; Katağan, T.; Benli, H.A., 1998. Türkiye Kafadanbacaklıları ve Kafadanbacaklı Yetiştiriciliği. T.C. Tarım ve Köyişleri Bakanlığı Su Ürünleri Araştırma Enstitüsü Müdürlüğü Bodrum Seri A Yayın No:12 ; 1-2.
  • Stoeppler, M.,1994. Probenahme und Aufschluss- Basis der Spurenanalytik, Berlin, Springer – Verlag
  • Storelli, M. M., R. Giacominelli-Stuffler, A. Storelli and G. O. Marcotrigiano. 2006. Cadmium and mercury in cephalopod molluscs: estimated weekly intake. Food Addit. Contam. 23:25-30.
  • Szpunar, J.,2000. Bio-inorganic speciation by hyphenated techniques, Analyst 125, 963-88.
  • Sentürk,F., 1993. Çesitli yörelerden avlanmıs mollusklarda cıva,kadmiyum, kursun düzeylerinin saptanması. Istanbul Üniv. Fen.Bilm. Enst. Yüksek Lisans Tezi.
  • Yazkan, M., Özdemir, F., Gölükcü, M. 2003. Antalya Körfezinde Avlanan Bazı Yumuşakçalar ve Karidesde Cu, Zn, Pb ve Cd İçeriği. GIDA 28 (6):637:642.
  • Yarsan, E., Bilgili, A. 2000. Van Gölü’nde Toplanan Midye (Unio stevenianus Krynicki) Örneklerindeki Ağır Metal Düzeyleri. Turk. J. Vet. Anim. Sci.24: 93-96.