İzmir Körfezi'nde hamsi (Engraulis encrasicolus,L.,1758)'nin beslenme özellikleri üzerine bir ön çalışma

Bu araştırmada, Aralık 1996-Aralık 1997 tarihleri arasında izmir Körfezi'nden gırgır tekneleriyle avlanan balıkçılardan temin edilen 200 adet hamsi (Engraulis encrasicolus, L, 1758) bireyi incelenmiştir. Örneklerin çatal boylan 6.9-14.0 cm ile ağırlıktan 2.54-21.48 g arasında değişmiştir. Türün boy gruplarına ve mevsimlere göre beslenme özelliklerini ortaya koymak amacıyla mide içerikleri incelenmiştir. Verilerin değerlendirilmesinde Volumetrik Metod ve Sayısal Analiz Yöntemleri kullanılmıştır, incelemeler sonucunda bu türün beslenme alışkanlığının sayısal varlık açısından yıl boyunca oldukça benzer olduğu ve Copepoda'nın en önemli besin grubunu oluşturduğu görülmüştür. Cladocera ve Bivalvia larvalan diğer önemli besin gruptan olarak saptanmıştır.

Investigations of the feeding habist of anchovy (Engraulis encrasicolus,L.,1758) in the Izmir bay

In this study, the stomach contents of anchovy (Engraulis encrasicolus, L., 1758), sampled with purse seine boats in Izmir Bay, during December 1996-December 1997, were examined. The fork length and the total weight of both sexes varied from 6.9-14.0 cm and from 2.54-21.48 g, respectively. The stomach contents have been investigated to define of the diet characteristics of the species for length groups and seasons. Volumetric and Numerical Analysis Methods have been used in order to determine of the data. Consequently, prey composition of the diet according to numerical existence did not vary during the year. While the Copepoda was the main compents, Cladocera and Bivalvia larvaes were the other important prey items.

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