___

• AOAC, 1990. In: Official Methods of Analysis of the Association of Official Analytical Chemists, 15 th. Edition, (Ed) Williams, S., Arlington, Virginia.
• Correâ-Sandoval, F., Ramirez, L.F.B., Lobina, D.V., 1993. The Biochemical Composition Of The Cysts Of Some Mexican Populations Of Artemia franciscana Kellogg, 1906, Comp. Biochem. Physiol., VOİ.104B, No. 1:163-167.
• Fernandez-Reiriz, M.J., Ferreiro, M.J., Planas, M., Labarta, U., Garrido, J.L., 1991. Nutritional Quality Of Artemia During Enrichment And Starvation, In: P.Lavens, P.Sorgeloos, E. Jasper, F.Ollevier (Eds), Larvi '91, Fish&Crustacean Larviculture Symposium, European Aquaculture Society, Special Publication No: 15, p.48-50, Ghent-Belgium.
• Gordon, M., 1990. Principles And Applications Of Gas Chromatography In Food Analysis, Ellis Horwood Ltd., West Sussex, England.
• Hontoria, F., Amat, F., 1992. Morfological characterization of adult Artemia (Crustacea, Branchiopoda) from different geographical origin. Mediterranean populations, Journal of Plankton Research Vol. 14, No. 7, pp. 949-959.
• Hışıl, Y., 1999. Enstrümental Gıda Analizleri-II.(Gaz, İnce Tabaka, Kolon, Kağıt, Kromatografüeri ve Elektroforez), E.Ü. Mühendislik Fakültesi Ders Kitapları Yayın No: 30, 2. baskı, Bornova-İzmir.
• IUPAC, 1987. Standarts Methods for Analysis of Oils, Fats and Derivatives In: International Union of Pure and Applied Chemistry, 7 th. Edn., Blackwell Scientific Publications, IUPAC Method 2.301.
• Joseph, J.D., 1989. Distribution and Composition of Lipids in marine Invertebrates, , In: Ackman, R.G. (ed.) Marine Biogenic Lipids, Fats, and Oils Vol. 1, CRC Press, Inc., Boca Raton, Florida.
• Pomeranz, Y., Meloan, C, 1987. Food Analysis: Theory and Practise 2. ed., An avi Book Van Nostrand Reinhold Inc., New York.
• Leger, P., Bengtson, D.A., Simpson, K.L., Sorgeloos, P., 1986. The use nutritional value of Artemia as a food source, Oceanogr. Mar. Biol. Annu. Rev., 24:521-623.
• Leger, P., Bengtson, D.A., Sorgeloos, P., Simpson, K.L., Beck, A.D., 1987. The nutritional value of Artemia: a rewiev, In: P.Sorgeloos., D.A.Bengtson, W.Decleir, E.Jasper (Eds), Artemia Research and its Applications, Ecology, Culturing, Use in Aquaculture, Universa Pres, Wetteren, pp. 357-372.
• Liou, S-R., Simpson, K.L., 1989. Lipid Stability in the Drying of Artemia by Several Methods, Aquaculture Engineering 8: 293-305.
• Lavens, P., Sorgeloos, P., Dhert, P., Devresse, B., 1995. Larval Foods, In: Bromage N.R., Roberts, R.J., (Eds), Broodstock Management and Egg and Larval Quality, pp.373-397.
• Lavens, P., Sorgeloos, P., 1996. Manuel on the Production and Use of Live Food for Aquaculture, FAO Fisheries Technical Paper, No:361, Rome, 295 p.
• Lavens, P., Sorgeloos, P., 2000. The history, present status and prospect of the availability of Artemia cysts for aquaculture, Aquaculture 181 (2000), 397-403.
• Merchie, G., 1996. Use of nauplii and meta-nauplii, In: Lavens, P., Sorgeloos, P., (Eds), Manuel on the Production and Use of Live Food for Aquaculture, FAO Fisheries Technical Paper, No:361, Rome.
• Mohammadyari, A., Rahimian, H., Agh, N., 2001. Biometry Of Cyst And Nauplii Of Artemia Starins From Different Geographical Origin Of Iran, International Workshop on Artemia (12-15 May 2001), Urmia-Iran.
• Navarro, J.C., Amat, F., Sargent, J.R., 1991. A study of the variations in lipid levels, lipid class composition and fatty acid composition in the first stages of Artemia sp., Marine Biology 111, 461-465.
• Navarro, J.C., Amat, F., Sargent, J.R., 1992. Fatty acid composition of coastal and inland Artemia sp. populations from Spain, Aquaculture, 102, 219-230.
• Navarro, J.C., Amat, F., Sargent, J.R., 1992. Fatty acid composition of coastal and inland Artemia sp. populations from Spain, Aquaculture, 102, 219-230.
• Navarro, J.C., Amat, F., Sargent, J.R., 1993. The lipids of the cysts of freswater-and marine- type Artemia, Aquaculture, 109: 327-336.
• Shields, R.J., 2001. Larviculture of marine finfish in Europe, Aquaculture 200, 55-88.
• Sorgeloos, P., Leger, P.,1992. Improved r Larviculture Outputs of Marine Fish, Shrimp and Prawn, Journal of the World Aquaculture Society, Vol. 23, No: 4, 251-264 pp.
• Sorgeloos, P., Ghert, P., Candreva, P., 2001. Use of the brine shrimp, Artemia spp., in marine fish larviculture, Aquaculture 200: 147-159.
• Kanazawa, A., Teshima, S., Endo, M., 1979. Relationship between essential fatty acid in marine larvae cultures: a model of quality evaluation, Aquaculture Eng., 8:127-138.
• Triantaphyllidis G.V., Abatzopoulos, T.J., Sandaltzopoulos, R.M., Stamou, G., Kastritsis, CD., 1993. Characterization of two new Artemia populations from two solar saltworks of Lesbos Island (Greece): biometry, hatching characteristics and fatty acid profile, Int J.Salt Lake Res. 2(1): 59-68.
• Triantaphyllidis G.V., Abatzopoulos, T.J., Miasa, E., Sorgeloos, P., 1996. International study on Artemia. LVI. Characterization of two Artemia populations from Namibia and Madagascar: cytogenetics, biometry, hatching characteristics and fatty acid profiles, Hydrobiologia 335: 97-106.
• Vanhaecke, P., Sorgeloos, P, 1983. International Study on Artemia XIX. Hatching Data For Ten Commercial sources Of Brine Shrimp Cysts And Re-evaluation Of The 'Hatching Efficiency' Concept, Aquaculture, 30: 43-52.
• Watanabe, T., 1988. Nutrition and growth, In: CJ.Shepherd, N.R.Bromage (Eds), Intensive Fish Farming, BSP Prof. Boks, Billing&Sons, Worvester, pp.154-197.
• Webster, CD, Lovell, R.T., 1990. Quality Evaluation of Four Sources of Brine Shrimp Artemia spp., Journal Of The World Aquaculture Society, Vol. 21, No. 3:180-185.