Balık yetiştiriciliği açısından anabolik ajanlar ve ilaçların etkileri ve kalıntılarının değerlendirilmesi

Hayvancılık sektöründe hedef verimliliktir. Verim artışı sağlamak için hayvanlarda anabolik ajan, mineral madde ve vitamin kullanımı giderek artmaktadır. Bu bileşiklerin kullanılmasındaki ana amaç; hayvanın metabolik sistemini etkileyerek yemden yararlanma oranının artırılması ve böylece birim hayvandan daha az yemle daha fazla et, süt ve yumurta üretmektir. Yetiştirme süresince hayvanların sağlıklı olması istenen bir durumdur. Bu nedenle hayvanların hastalıklardan korunması ve tedavisi amacıyla, ilaç kullanılmaktadır. Gerek anabolik ajan ve gerekse ilaç kullanımı pek çok problemi beraberinde getirmektedir. Bu problemlerden birisi de kalıntı problemidir. Kalıntıların, vücuttan atılma süresi, dozu, kullanımını sınırlandıran uyarılara uyulması sağlık açısından önem taşımaktadır. Bu derlemede, çeşitli kaynaklardan yararlanılarak anabolik ajanlar ve ilaçların etkileri ve kalıntılarının değerlendirilmesi konusu balık yetiştiriciliği açısından ele alınarak incelenecektir.

Effects of anabolic agents and drugs and evaluation on residual in the muscle tissue in fish culture

Effects of anabolic agents and drugs and evaluation on residual in the muscle tissue in fish culture. A major goal in animal production is productivity. Use of anabolic agents, minerals and vitamins in animals to increase productivity is increasing rapidly. The main purpose of using this compound is to increase feed efficiency ratios by effecting metabolism of organisms and produce more meat, milk and eggs with less feed. In addition to chemicals given to increase productivity there are drugs given to the keep animals healthy. Use of all these chemicals in animal production brings many problems with them. One major problem is the presence of chemical residues in the food produced from animals. It is important to obey limitations on chemical use in animal production for consumer health. In this paper, we will review effects of anabolic agents and their residues in the food produced from the perspective of fish production.

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Su Ürünleri Dergisi-Cover
  • ISSN: 1300-1590
  • Yayın Aralığı: Yılda 4 Sayı
  • Başlangıç: 1984
  • Yayıncı: Aynur Lök
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