The Effects of Different Plant Densities and Nitrogen Levels on Some Macro and Micro Element Contents of Okra

The Effects of Different Plant Densities and Nitrogen Levels on Some Macro and Micro Element Contents of Okra

Field trials were conducted in two locations: the training fields of the Ege University Odemis Vocational High School and Ege University, Menemen Research, Application and Production Farm, where the effects of different plant densities and nitrogen levels on macro and micro element contents of okra (Abelmoschus esculentus L.) were investigated. The experiments were conducted using a split-plot design with three replicates, where the main plots consisted of nitrogen applications and sub-plots of plant densities. Nitrogen fertilizers were applied in the form of urea and ammonium nitrate. Five different nitrogen levels (0, 40, 80, 120 and 160 kg N ha-1) and two different distances between rows (15 cm * 70 cm and 25 cm * 70 cm) were tested. Macro and micro nutrients in fruits and leaves were determined. The N content of the leaves increased with higher nitrogen levels in the Odemis location. The maximum nitrogen content in leaves was determined at the 80 kg N ha-1 application in this location. Additionally, the content of Mg, Zn, and Mn in the leaves and P, Ca, Mg, Fe, and Zn in fruits significantly affected nitrogen doses at the Odemis location. The Mg, Cu and Zn uptake of leaves and Zn content in fruit when compared to the control parcel significantly affected nitrogen doses at Menemen.
Selcuk Journal of Agriculture and Food Sciences-Cover
  • ISSN: 2458-8377
  • Yayın Aralığı: Yılda 3 Sayı
  • Başlangıç: 2002
Sayıdaki Diğer Makaleler

Farklı Katkı Maddeleri İlavesiyle Peletlenen Hasat Atığı Boş Fındıkların Kaba Yem Değerinin Belirlenmesi

Uğur ÖZCAN, Ünal KILIÇ

Asit Reaksiyonlu Bir Toprağın Islahına Tavuk Gübresi, Odun Külü ve Kireç Uygulamalarının Etkisi

Ramazan ÇALIŞ, Cevdet ŞEKER

Fasulyede (Phaseolus vulgaris L.) Farklı Azot Dozlarının ve Bakteri Aşılamasının Tane Verimi ve Verim Özellikleri Üzerine Etkileri

Ayşe ÖZSOY ALTUNKAYNAK, Ercan CEYHAN

Determining the Diversity of Bread Wheat Variteties on Yield and Quality Traits at Rainfed and Irrigated Conditions

Seydi AYDOĞAN, Mehmet ŞAHİN, Aysun GÖÇMEN AKÇACIK, Berat DEMİR, Sümeyra HAMZAOĞLU, Seyfi TANER

Anadolu Merinosu Erkek Kuzularında Besi Dönemi Vücut Ölçülerine Ait Ortalamalardan Canlı Ağırlık, Canlı Ağırlık Artışı ve Yem Tüketiminin Tahmini

Özcan ŞAHİN, Saim BOZTEPE, İsmail KESKİN

‘Antep Karası’ Sofralık Üzüm Çeşidinde Hasat Öncesi Biopestisit ve Azotobacter Uygulamalarının Hasat Sonrasında Kalitenin Korunmasına Etkileri

Zeki KARA, Ferhan KÜÇÜKBASMACI SABIR, Ali SABIR, Kevser YAZAR, Ece GÜNAL

Effects of Dietary Oregano Essential Oil Supplementation on Performance and Eggshell Quality in Laying Hens

Yusuf CUFADAR

Potential of Medicinal and Aromatic Plants in the Central Anatolian Steppe Rangeland and the Necessities

Nur KOÇ, Ramazan ACAR, S. Ayşe ÇELİK

The Impact of a Centrifugal Pump in the Fuel Consumption of Agricultural Tractors with Different Nominal Capacities Driven with 540 and 540e PTO Options

Oktay ÇİFTCİ, Sedat ÇALIŞIR

Effects of Different Manganase Sources and Concentration in the Diets on the Performance, Reproductive Characteristics and Some Blood Parameters of Breeder Japanese Quail

Seyit Ahmet GÖKMEN, Yılmaz BAHTİYARCA