Uğur TEMİZ, Ergin ÖZTÜRK

106151

Encapsulation Methods and Use in Animal Nutrition

Encapsulation Methods and Use in Animal Nutrition

Encapsulation is a technology based on coating an active compound with one or more coating material and keeping it in the capsule. Encapsulation is a system can be used for increased stability and bioavailability, protecting the form and controlled secretion to target tissues of bioactive compounds. Coating materials are can be ranged as starch, analogs of starch, proteins, gums, lipids or their mixtures. Encapsulation is a technology based on coating an active compound with one or more coating material and keeping it in the capsule. Encapsulation is a system can be used for increased stability and bioavailability, protecting the form and controlled secretion to target tissues of bioactive compounds. Coating materials are can be ranged as starch, analogs of starch, proteins, gums, lipids or their mixtures.

Keywords:

Encapsulation, Coating materials Feed additives, Preservation,

Selcuk Journal of Agriculture and Food Sciences-Cover

ISSN: 2458-8377
Yayın Aralığı: Yılda 3 Sayı
Başlangıç: 2002

Arşiv

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