Yağsız süt tozunun gama ışını lineer inceltme katsayıları ve inceltme düzeltme faktörleri için gama spektrometri
Bu çalışmada, yağsız süttozu için geçirgenlik faktörleri, dahili inceltme düzeltme faktörleri ve gama ışını lineer inceltme katsayıları deneysel olarak bulunmuştur. Bu amaçla, n-tipi % 20 HPGe dedektör kullanılmıştır. 30.9, 59.5, 80.9, 276.4, 302.9, 356.0, 661.6, 1173.2 ve 1332.5 keV gama enerjileri için lineer inceltme katsayıları() ve dahili inceltme düzeltme faktörleri(Fatt) elde edilmiştir. Ölçülen lineer inceltme katsayıları 0.335, 0.150, 0.137, 0.084, 0.080, 0.078, 0.073, 0.052 ve 0.049 cm-1 dir. Ölçülen dahili inceltme düzeltme katsayıları 2.04, 1.41, 1.37, 1.22, 1.21, 1.20, 1.19, 1.13 ve 1.12 dir.
Gamma-ray spectrometry for linear attenuation coefficients and selfattenuation correction factors of the skimmed milk powder
In this study, gamma-ray linear attenuation coefficients (), self-attenuation correction factors (Fatt) andtransmission factors (I/I0) for the skimmed milk powder were determined experimentally. For this purpose, n-type20% HPGe detector was used. Linear attenuation coefficients () and self-attenuation correction factors (Fatt) wereobtained for the 30.9, 59.5, 80.9, 276.4, 302.9, 356.0, 661.6, 1173.2 and 1332.5 keV gamma-ray energies.Measured linear attenuation coefficients were 0.335, 0.150, 0.137, 0.084, 0.080, 0.078, 0.073, 0.052 and 0.049cm-1. Measured self-attenuation correction factors were 2.04, 1.41, 1.37, 1.22, 1.21, 1.20, 1.19, 1.13 and 1.12.
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