Turkish Journal of Medical Sciences
363-368
Erythrosine (FD&C Red No. 3), Food additives, Food colours, Atopy, Teratogenicity.
Erythrosine (FD&C Red No. 3), Food additives, Food colours, Atopy, Teratogenicity.
The Vascular System of the Liver
An Anomalous Vascular Organisation of the Masseter Muscle: A Case Report
Cüneyt BOZER, Enis ULUÇAM, Bülent Sabri CİGALI
The Effects of Transdermal Nitroglycerin on Regional Intravenous Anesthesia
Alparslan TURAN, Beyhan KARAMANLIOĞLU, Gaye KAYA, Zafer PAMUKÇU
A Case of Bilateral Superficial Brachial Artery
Hülya GÜRBÜZ, Tunç KUTOĞLU, Ali YILMAZ
The Effect of Extended Incubation of Stool Cultures on the Isolation Rates of Salmonella Species
Meral ÖNER, Burçin ÖZER, Pınar TURAN, Nermin ŞAKRU
THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY
International Journal of 3D Printing Technologies and Digital Industry
Fatma COŞKUN, Emre BAKKALBAŞI, İsa CAVİDOĞLU
DÜNYA GIDA TİCARETİ VE TÜRKİYE MEVCUT DURUM, DEĞERLENDİRME VE STRATEJİ ÖNERİLERİ
Butchers in Terms of Red Meat Reliablility: The Case of Tokat Province