Burak ÖTERLER, Gazel Burcu AYDIN, Belgin ÇAMUR ELİPEK

Qualitative and Quantitative Examination of Algal Flora in the Gut Content of <i>Tanypus punctipennis</i> Meigen, 1818

Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi

2018-Cilt: 22 - Sayı: 1

88-94

Tanypus punctipennis, Gut content; Algal flora

6526

Benzer Makaleler

Algal Biyoteknoloji Çalışmaları

Aquaculture Studies

Şevket GÖKPINAR, Oya IŞIK, Tolga GÖKSAN, Yaşar DURMAZ, Leyla USLU, Burcu AK, Süha Kürşat ÖNALAN, Pınar AKDOĞAN

Two Approaches to Investigate Preservice Teachers’ TPACK Competencies and Self-Regulated Learning Skills in Turkiye and the United States

Journal of Computer and Education Research

Mevlüt AYDOĞMUŞ, Mohamed IBRAHİM

Algal Flora of Lakes Aygir and Balıkli (Trabzon, Turkey)

Turkish Journal of Botany

Bülent ŞAHİN

Bağırsak Mikrobiotası, İnsulin Direnci ve Diyabet İlişkisi

Doğal Yaşam Tıbbı Dergisi

Ayşe Betül CİNGÖZ

Content Management Bible

Türk Kütüphaneciliği

Şahika EROĞLU

Proximate Composition, Chlorophyll a, and Carotenoid Content in Dunaliella salina (Dunal) Teod (Chlorophycea: Dunaliellaceae) Cultured with Cost-Effective Seaweed Liquid Fertilizer Medium

Turkish Journal of Botany

Raghavan GIREESH

Influence of the Inorganic Carbon Addition on Photosynthesis of Algae and Some Macrophytes

Turkish Journal of Botany

Meriç ALBAY

Antimicrobial Activities of the Extracts of Marine Algae from the Coast of Urla (İzmir, Turkey)

Turkish Journal of Biology

İnci TÜNEY, Bilge Hilal ÇADIRCI, Dilek ÜNAL, Atakan SUKATAR