Nevin ŞANLIER, Azize Tunç HUSSEIN
461-468
Food and Beverage Enterprises, Hygiene of the Personnel, Food Hygiene, Kitchen Hygiene.
Food and Beverage Enterprises, Hygiene of the Personnel, Food Hygiene, Kitchen Hygiene.
Nevin ŞANLIER, Azize Tunç HUSSEIN
Journal of American Studies of Turkey
THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY
International Journal of 3D Printing Technologies and Digital Industry
Fatma COŞKUN, Emre BAKKALBAŞI, İsa CAVİDOĞLU
TO MAKE A CAREER IN KITCHEN DEPARTMENT: IS REALLY THAT A DESIRABLE CAREER PLAN FOR TOURISM STUDENTS?
Elektronik Sosyal Bilimler Dergisi
Emine KESKİN, Ömer Akgün TEKİN
R&S - Research Studies Anatolia Journal
Yakup DURMAZ, Mehmet DÜZGÜN, Metin SÜRME
Butchers in Terms of Red Meat Reliablility: The Case of Tokat Province
Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi
ESEN ORUÇ, EBRU ONURLUBAŞ, BİLGE GÖZENER
THE AIR TRANSPORT PROBLEMS: PERSONNEL TRAINING IN CIVIL AVIATION
Palandöken Journal of Animal Sciences Technology and Economics
Rıdvan KOÇYİĞİT, Mete YANAR, Veysel Fatih ÖZDEMİR, Abdulkerim DİLER, Recep AYDIN, Mesut TOSUN