Mehmet BAŞLAR, Mustafa Fatih ERTUGAY

Determination of protein and gluten quality-related parameters of wheat l our using near-infrared rel ectance spectroscopy (NIRS)

Yakın Kızılötesi Spektroskopisi (NIRS) kullanarak buğday unlarının protein ve glutenle ilgili kalite parametrelerinin belirlenmesi

Turkish Journal of Agriculture and Forestry

2011-Cilt: 35 - Sayı: 2

139-144

3927

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