International Journal of Secondary Metabolite
292-301
Fragrance Components, Anchovy Oils, Printing, Electronic Nose, Food Dye
Fragrance Components, Anchovy Oils, Printing, Electronic Nose, Food Dye
Turkish Journal of Electrical Engineering and Computer Science
BEKİR MUMYAKMAZ, KERİM KARABACAK
THE CURRENT STATUS, DEVELOPMENT AND FUTURE ASPECTS OF 3D PRINTER TECHNOLOGY IN FOOD INDUSTRY
International Journal of 3D Printing Technologies and Digital Industry
Fatma COŞKUN, Emre BAKKALBAŞI, İsa CAVİDOĞLU
DÜNYA GIDA TİCARETİ VE TÜRKİYE MEVCUT DURUM, DEĞERLENDİRME VE STRATEJİ ÖNERİLERİ
Antioxidant Activities, Phenolic Contents and Electronic Nose Analysis of Black Garlic
International Journal of Secondary Metabolite
Effects of Dietary Oils on Lipoproteins, Lipid Peroxidation and Thromboxane A2 Production in Chicks
Turkish Journal of Veterinary and Animal Sciences
Recep GÖKÇE**, İdris AKKUŞ*, Mustafa YÖNTEM**, Mahmut AY*, Ahmet GÜREL*
Synthesis and characterization of hybrid congo red from chloro-functionalized silsesquioxanes
Interpretation of Sorption Kinetics for Mixtures of Reactive Dyes on Wool