Ekrem Cem Çankırılıgil, Nermin Berik
Aquatic Sciences and Engineering
35-48
Gökkuşağı alabalığı, Kroket, Amino asit, Yağ asidi, Kalite, Raf ömrü
Rainbow trout, Croquette, Amino acid, Fatty acid, Quality, Shelf life
Aquatic Sciences and Engineering
Ekrem Cem Çankırılıgil, Nermin Berik
Journal of Anatolian Environmental and Animal Sciences
Bekir TUFAN, Matevz POMPE, Marjan VEBER, Drago KOCAR, Sevim KÖSE
Nevşehir Bilim ve Teknoloji Dergisi
Mustafa ÖZ, Suat DİKEL, Mustafa DURMUŞ, İlgın ÖZŞAHİNOĞLU, Pınar MUMOĞULLARINDA
SYNTHESIS OF MICROBIOLOGICALLY ACTIVE SUBSTANCES ON THE BASIS OF ACETYLENIC AMINO ALCOHOLS
A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy
A.k. MAMYRBEKOVA, M.k. KASSYMOVA, A.k. MAMYRBEKOVA, A.d. MAMITOVA
SHELF LIFE OF THE LAKERDA AS A GASTRONOMIC PRODUCT: POTASSIUM SORBATE EFFECT
Gastroia: Journal of Gastronomy And Travel Research
Hünkar Avni DUYAR, Aysun GARGACI KINAY, Yasemin SÜMER
Journal of Agricultural Sciences
Doğan ATAY, Murtaza ÖLMEZ, Süleyman BEKCAN, Hasan H. ATAR
Journal of Anatolian Environmental and Animal Sciences
Ebru YILMAZ, Ekrem Şanver ÇELİK, Sebahattin ERGÜN, Sevdan YILMAZ