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Parsley, Petroselinum crispum, Antidiabetic effect
Parsley, Petroselinum crispum, Diabetes mellitus, Antidiabetic effect
Bazı maydanoz (Petroselinum crispum Mill.) genotiplerinin moleküler karakterizasyonu
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Ömer Faruk COŞKUN, Yakup Fevzi GÜNDÜZ, Seher TOPRAK, Kazım MAVİ
A GENERAL ASSESSMENT ON THE ROLE OF OPPORTUNITY COST IN DECISION MAKING UNDER RISK AND UNCERTAINTY
Turkuaz Uluslararası Sosyo-Ekonomik Stratejik Araştırmalar Dergisi
Chemical Control of Septoria Blight of Parsley Caused by Septoria petroselini
Turkish Journal of Agriculture and Forestry
Current Perspectives on Medicinal and Aromatic Plants
Sara HASSAİNE, Nassima EL YEBDRİ, Badria MEDJAHED, Khawla YAZİD
Ozlem SACAN, Busra ERTAS, Refiye YANARDAĞ, Feyza Berin TURAN https://orcid.org/0000-0002-0436-7876, Dilek ÖZBEYLİ, Goksel SENER