Nedim TETİK, İrfan TURHAN, Mustafa KARHAN, Hatice Reyhan ÖZİYCİ

Keçiboynuzu Pekmezinin Karakteristiği ve 5-Hidroksimetilfurfural İçeriği (İngilizce)

Characterization of, and 5-Hydroxymethylfurfural Concentration in Carob Pekmez (in English)

2010-Cilt: 35 - Sayı: 6

417-422

Carob bean, pekmez, minerals, 5-Hydroxymethylfurfural, carob extract

16784

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