Safinur YILDIRIM ÇELİK

ÇİĞDEM (CROCUS BİFLORUS) YUMRULARINDAN PROTEAZ ENZİMİNİN SAFLAŞTIRILMASI VE SAFLAŞTIRILAN ENZİMİN KAZEİNİN KOAGÜLASYONUNDA KULLANILABİLİRLİĞİNİN ARAŞTIRILMASI

PURIFICATION OF PROTEASE ENZYME FROM ÇİĞDEM (CROCUS BIFLORUS) TUBERS AND INVESTIGATION OF USABILITY OF THE PURIFIED PROTEASE ENZYME IN COAGULATION OF CASEIN

Gıda

2018-Cilt: 43 - Sayı: 2

231-239

Çiğdem (Crocus biflorus), proteaz, koagülasyon, kazein

Çiğdem (Crocus biflorus), protease, coagulation, casein

13488

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