Prof. Dr. Kezban CANDOĞAN, Ebru DENİZ, Evrim GÜNEŞ ALTUNTAŞ, Naşit İĞCİ, Duygu ÖZEL DEMİRALP
369-379
Beef, donkey meat, horse meat, pork, adulteration, FTIR spectroscopy
Beef, donkey meat, horse meat, pork, adulteration, FTIR spectroscopy
The Impacts of Beef Prices and VAT on Chicken Meat Consumption: A Partial Equilibrium Approach
Turkish Journal of Veterinary and Animal Sciences
İki adımlı yaklaşım kullanılarak MoS2 ince filmlerin sentezlenmesi
Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
Serkan ERKAN, Ali ALTUNTEPE, Recep ZAN
Seroepidemiology of Equine Influenza Virus Infection in Turkey
Turkish Journal of Veterinary and Animal Sciences
Veysel Soydal ATASEVEN, Janet Mary DALY
Turkish Journal of Veterinary and Animal Sciences
Abdurrahman GÜL, Serdar DEĞER, Erol AYAZ
Butchers in Terms of Red Meat Reliablility: The Case of Tokat Province
Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi
ESEN ORUÇ, EBRU ONURLUBAŞ, BİLGE GÖZENER
The Possibility of Using Goose Meat in the Production of Salami
Turkish Journal of Veterinary and Animal Sciences
Ahmet GÜNER, Yusuf DOĞRUER, Gürkan UÇAR, Hilal Duygu YÖRÜK
Üniversite Öğrencilerinin Et Tüketimi ve Gıda Neofobisinin Değerlendirilmesi
Kırşehir Ahi Evran Üniversitesi Sağlık Bilimleri Dergisi
Recep PALAMUTOĞLU, Merve İNCE PALAMUTOĞLU, Armağan Gizem KANTAR, Buse ÇORAPÇI, Mine KAZAK, Cemal KASNAK
Microsatellite analysis for parentage testing of the Arabian horse breed from Syria
Turkish Journal of Veterinary and Animal Sciences
Anas Mahmoud KHANSHOUR, Eleanore Kathleen CONANT, Rytis JURAS, Ernest Gus COTHRAN