Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
223-230
low-fat yoghurt; whey protein isolates; physicochemical properties; free fatty acids; fat replacer
Helianthus annuus L, fertilizers, variety, potassium, phosphorus
Alt Ekstremite Rekonstrüksiyonu: 5 Yıllık Klinik Deneyim
Soysal BAŞ, Sabri ÖZTÜRK, Hatice Aylin AKBULUT, Çağatay ÖNER
Productivity and meat nutrient in fish: The diet effect
Kafkas Üniversitesi Veteriner Fakültesi Dergisi
L. Dragana JUBOJEVIC, Miroslav CIRKOVIC, Nikolina NOVAKOV, Rade JOVANOVIC, Snezana JANKOVIC, Vesna DORDEVIC, Zoran MASIC
SYNTHESIS OF MICROBIOLOGICALLY ACTIVE SUBSTANCES ON THE BASIS OF ACETYLENIC AMINO ALCOHOLS
A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy
A.k. MAMYRBEKOVA, M.k. KASSYMOVA, A.k. MAMYRBEKOVA, A.d. MAMITOVA
Influence of Some Dairy Powders on the Qualitative Parameters of Bread
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Mustafa Kürşat DEMİR, Nilgün ERTAŞ, Durmuş SERT
International Journal of Secondary Metabolite
Fatty acid composition and mineral content of Upeneus moluccensis and mullus surmuletus
Turkish Journal of Fisheries and Aquatic Sciences
Abdullah ÖKSÜZ, Ayşe ÖZYILMAZ, Şenol KÜVER
Investigation of Fatty Acid Composition, Thermal and Rheological Behavior of Yak, Cow and Horse Fats
Jamila SMANALİEVA, Zhyldyzai OZBEKOVA, Asylbek KULMYRZAEV, Peter FİSCHER
Effects of a Western-style diet high in cholesterol and saturated faton the rabbit exocrine pancreas
MARÃA ALBA MARTÃNEZ BURGOS, MARIA DOLORES YAGO TORREGROSA, MARIA DOLORES MESA GARCÃA, MARIA BELEN LÃ"PEZ MILLÃN, JESÃS ALCALÃ BEJARANO CARRILLO, ANA RIVAS VELASCO, ÃNGEL GIL HERNÃNDEZ, MARIANO MAÃ'AS ALMENDROS, EMILIO MARTÃNEZ DE VICTORIA MUÃ'OZ