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Türkiye; Örtüaltı sebze; virüs; Turkey; protected vegetable crops; virus
Analysis of the foundations of market gardening activity in the Commune of Athiémé (Benin)
International Journal of Agriculture Environment and Food Sciences
Marcelle Agathe MONDE, Claude AHOUANGNİNOU, Djafarou ABDOULAYE, Kıkı YAWO DENİS LANDRY, Samuel MASSEDE, Agossou Brice Hugues TENTE
Weed flora in the reclaimed lands along the northern sector of the Nile Valley in Egypt
Monier Abd EL-GHANI, Ashraf SOLIMAN, Rim HAMDY, Ebtesam BENNOBA
Turkey's Geographical Indications Dairy Products
Food Health and Technology Innovations
Ege Üniversitesi Ziraat Fakültesi Dergisi
Celal CEVHER, Bülent ALTUNKAYNAK, Yener ATASEVEN, Özdal KÖKSAL, Zeki BAYRAMOĞLU, Gonca GÜL YAVUZ
Türkiye'de Reform ve Politika Transferlerinde Kalkınma Ajanslarının Rölü Üzerine Bir İnceleme
Float Sistemde Bazı Kışlık Sebze Türlerinin Organik Fide Üretimi
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi
Experimental Investigation of Vegetable Oil Usage as Alternative Fuel in Diesel Engines
Turkish Journal of Engineering and Environmental Sciences