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Turkish Journal of Fisheries and Aquatic Sciences
69-75
eikopentanoik asit, mineral madde içeriği, nem içeriği, potasyum, kalsiyum, kimyasal bileşim, monoenoik yağ asitleri, besin değeri, tür farklılıkları, polinoik yağ asitleri, sodyum, doymuş yağ asitleri, yağ asitleri, dokosahekzaenoyik asit, lipit
eicosapentaenoic acid, mineral content, moisture content, potassium, calcium, chemical composition, monoenoic fatty acids, nutritive value, species differences, polyenoic fatty acids, sodium, saturated fatty acids, fatty acids, docosahexaenoic acid, lipids
Productivity and meat nutrient in fish: The diet effect
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Halk elinde yetiştirilen beyaz ve alaca kazlarda karkas ve et kalitesi özellikleri
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Akın YAKAN, Dilek ELMALI AKSU, MEHMET ELMALI, TARKAN ŞAHİN, Sedat MOTOR, Yeşim CAN
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Tür Sonrası Dönem: İpten Dönenler
Effect of enriched Artemia urmiana on growth, survival and composition of larval Persian Sturgeon
Turkish Journal of Fisheries and Aquatic Sciences
Mahmoud HAFEZIEH, Mohd Salleh KAMARUDIN, Che Roos Bin SAAD, Mostafa kamal Abd SATTAR, Naser AGH, Homeira HOSSEINPOUR
The proximate composition and fatty acid profiles of edible parts of two freshwater mussels
Turkish Journal of Fisheries and Aquatic Sciences
Experimental and Theoretical Investigation of Drying Pineapple By Natural Means