Quality Changes in Salted Anchovy (Engraulis encrasicolus) Produced using Three Different Salt Concentrations

Quality Changes in Salted Anchovy (Engraulis encrasicolus) Produced using Three Different Salt Concentrations

Turkish Journal of Veterinary and Animal Sciences

1998-Cilt: 23 - Sayı: EK3

441-446

Anchovy, Salting, Quality changes

Anchovy, Salting, Quality changes

2113

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