Muhammet İrfan AKSU, Mükerrem KAYA
Turkish Journal of Veterinary and Animal Sciences
319-326
Pastırma, Nitrite, Nitrate, Micrococcus/Staphylococcus, Lactic Acid Bacteria, Pathogen Flora
Pastırma, Nitrite, Nitrate, Micrococcus/Staphylococcus, Lactic Acid Bacteria, Pathogen Flora
Production of Pastırma with Different Curing Methods and Using Starter Culture
Turkish Journal of Veterinary and Animal Sciences
Muhammet İrfan AKSU, Mükerrem KAYA
The Effect of Starter Culture Use in Pastırma Production on the Properties of End Product
Turkish Journal of Veterinary and Animal Sciences
Muhammet İrfan AKSU, Mükerrem KAYA
Turkish Journal of Veterinary and Animal Sciences
Muhammet İrfan AKSU, Mükerrem KAYA
Turkish Journal of Agriculture and Forestry
Ayran üretim aşamalarında kritik kontrol noktalarının saptanması
Uludağ Üniversitesi Veteriner Fakültesi Dergisi
Merve ESEN, Raziye ÖZTÜRK ÜREK
The Nitrate and Nitrite Levels of the Tubers of Potato Plant Fertilized with Different Doses
Turkish Journal of Veterinary and Animal Sciences
Abdurrahman AKSOY, İdris TÜREL
Optimization of Process Parameters for Reactive Lactic Acid Extraction