The Composition of Fatty Acids in Hypericum scabrum, H. scabroides and H. amblysepalum

Turkish Journal of Chemistry

Hasan Çetin ÖZEN, Mehmet BAŞHAN

Hypericum spp. Bitki Ekstraktlarının Rhizoctonia Solani Üzerine Antifungal Etkisi

Düzce Üniversitesi Bilim ve Teknoloji Dergisi

Sevim ATMACA, Cennet YAMAN

Contact Toxicity of Hypericum Extracts against Rhyzopertha dominica (Fab.) (Coleoptera: Bostrichidae)

Tekirdağ Ziraat Fakültesi Dergisi

Cennet YAMAN, Şeyda ŞİMŞEK

H. perforatum H. scabrum L. ve H. kotschyanum Boiss. Ekstrelerinin Antibakteriyel Aktivitelerinin Belirlenmesi

Selçuk Üniversitesi Fen Fakültesi Fen Dergisi

Rüstem DUMAN, Asiye SEVİMLİ

Determination of Fatty Acid Composition and Total Trans Fatty Acids in Cereal-Based Turkish Foods

Turkish Journal of Chemistry

Orhan DAĞLIOĞLU, Murat TAŞAN

Analysis of Chlorpyrifos Pesticide Residues in Surface Water, Ground Water and Vegetables through Gas Chromatography

Journal of International Environmental Application and Science

Maryam ARAİN, Khan Muhammad BROHİ, Azizullah CHANNA, Rafi O Zaman BROHİ, Sarmad MUSHTAQUE, Kundan KUMAR, Abdul SAMUEE

Comparison of the volatiles of Daphne pontica L. and D. oleoides Schreber subsp. oleoides isolated by hydro- and microdistillation methods

Turkish Journal of Biology

İlhan GÜRBÜZ, Betül DEMİRCİ, Gerhard FRANZ

Fatty acid profile in 4 types of fat depots in Polish Holstein-Friesian and Limousine × Polish Holstein-Friesian bulls

Turkish Journal of Veterinary and Animal Sciences

Monika SOBCZUK-SZUL, Zenon NOGALSKI, Zofia WIELGOSZ-GROTH, Magdalena MOCHOL, Arkadiusz RZEMIENIEWSKI, Paulina POGORZELSKA-PRZYBYLEK, Cezary PURWIN