Selman ULUIŞIK

Evaluation of quality characteristics of three different colour tomato varieties in three ripening stages

Evaluation of quality characteristics of three different colour tomato varieties in three ripening stages

Mediterranean Agricultural Sciences

2021-Cilt: 34 - Sayı: 3

293-299

Tomato, Ripening, Cell wall, Gene expression, Pectin

Tomato, Ripening, Cell wall, Gene expression, Pectin

3211

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