Elif YAVER, Nermin BİLGİÇLİ

Development of Quality Characteristics of Pasta Enriched with Lupin (Lupinus albus L.) Flour and Resistant Starch Type 4

Development of Quality Characteristics of Pasta Enriched with Lupin (Lupinus albus L.) Flour and Resistant Starch Type 4

Tekirdağ Ziraat Fakültesi Dergisi

2021-Cilt: 18 - Sayı: 3

557-568

Lüpen, Tip 4 dirençli nişasta, Vital gluten, Transglutaminaz, Makarna

Lupin, Resistant starch type 4, Vital gluten, Transglutaminase, Pasta

2718