Jamila SMANALİEVA, Zhyldyzai OZBEKOVA, Asylbek KULMYRZAEV, Peter FİSCHER
24-33
Yak fat, fatty acids, rheology, flow behavior, melting
The Flow-geodesic Curvature and the Flow-evolute of Hyperbolic Plane Curves
International Electronic Journal of Geometry
SYNTHESIS OF MICROBIOLOGICALLY ACTIVE SUBSTANCES ON THE BASIS OF ACETYLENIC AMINO ALCOHOLS
A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy
A.k. MAMYRBEKOVA, M.k. KASSYMOVA, A.k. MAMYRBEKOVA, A.d. MAMITOVA
Effects of a Western-style diet high in cholesterol and saturated faton the rabbit exocrine pancreas
MARÃA ALBA MARTÃNEZ BURGOS, MARIA DOLORES YAGO TORREGROSA, MARIA DOLORES MESA GARCÃA, MARIA BELEN LÃ"PEZ MILLÃN, JESÃS ALCALÃ BEJARANO CARRILLO, ANA RIVAS VELASCO, ÃNGEL GIL HERNÃNDEZ, MARIANO MAÃ'AS ALMENDROS, EMILIO MARTÃNEZ DE VICTORIA MUÃ'OZ
Turkish Journal of Veterinary and Animal Sciences
Monika SOBCZUK-SZUL, Zenon NOGALSKI, Zofia WIELGOSZ-GROTH, Magdalena MOCHOL, Arkadiusz RZEMIENIEWSKI, Paulina POGORZELSKA-PRZYBYLEK, Cezary PURWIN
Fatty acid composition and mineral content of Upeneus moluccensis and mullus surmuletus
Turkish Journal of Fisheries and Aquatic Sciences
Abdullah ÖKSÜZ, Ayşe ÖZYILMAZ, Şenol KÜVER
Productivity and meat nutrient in fish: The diet effect
Kafkas Üniversitesi Veteriner Fakültesi Dergisi
L. Dragana JUBOJEVIC, Miroslav CIRKOVIC, Nikolina NOVAKOV, Rade JOVANOVIC, Snezana JANKOVIC, Vesna DORDEVIC, Zoran MASIC
Determination of Fatty Acid Composition and Total Trans Fatty Acids in Cereal-Based Turkish Foods
Hatice TANER SARAÇOĞLU, Gökhan ZENGİN, Mehtap AKIN, Apdurahman AKTÜMSEK