SAMİ GÖKHAN ÖZKAL, Hüdayi STORAGE

Kinetic Modeling of Quality Aspects of Fermented Sausage (Sucuk) During Storage

Fermente Sucuğun Depolama Sırasında Kalite Özelliklerindeki Değişimin Kinetik Modellemesi

Kafkas Üniversitesi Veteriner Fakültesi Dergisi

2017-Cilt: 23 - Sayı: 2

195-200

2618

Benzer Makaleler

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Kafkas Üniversitesi Veteriner Fakültesi Dergisi

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Evaluation of Analytical-Sensitivity and -Specificity of a Commercially Available One-Step Real-Time Polymerase Chain Reaction Assay Kit for the Detection of Burkholderia mallei

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Kafkas Üniversitesi Veteriner Fakültesi Dergisi

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Kafkas Üniversitesi Veteriner Fakültesi Dergisi

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Effect of Dried Thyme Pulp (Tymbra Spicata L. spicata) on Fermantation Quality and In Vitro Organic Matter Digestibility of Meadow Grass and Alfalfa Silages

Kafkas Üniversitesi Veteriner Fakültesi Dergisi

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Serum Leptin and Ghrelin Levels and Their Relationship with Serum Cortisol, Thyroid Hormones, Lipids, Homocysteine and Folic Acid in Dogs with Compulsive Tail Chasing

Kafkas Üniversitesi Veteriner Fakültesi Dergisi

EBRU YALÇIN, ZEKİ YILMAZ, YEŞİM ÖZARDA