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The Development of Brook Trout (Salvelinus fontinalis Mitchill, 1814) Embryos During the Yolk Sac Period

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The Effects of different levels of ascorbic acid on growth performance and meat composition of brook trout (Salvelinus fontinalis)

Kafkas Üniversitesi Veteriner Fakültesi Dergisi

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The Early Development of Brook Trout Salvelinus fontinalis (Mitchill): Survival and Growth Rates of Alevins

Turkish Journal of Veterinary and Animal Sciences

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Growth Performance, Food Intake and Feed Converison Ratios in Rainbow (Onchorynchus mykiss) and Brook Trout (Salvelinus fontinalis) Reared as a Single and Mixed Species

Turkish Journal of Veterinary and Animal Sciences

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Evaluation of meat yield, proximate composition and fatty acid profile of cultured brook trout (Salvelinus fontinalis mitchill, 1814) and Black Sea trout (Salmo trutta labrax Pallas, 1811) in comparison with their hybrid

Turkish Journal of Fisheries and Aquatic Sciences

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