95-98
Meat product, animal species, fraudulent meat
Turkish Journal of Veterinary and Animal Sciences
Seran TEMELLİ, Ayşegül EYİGÖR*, Şahsene ANAR
Butchers in Terms of Red Meat Reliablility: The Case of Tokat Province
Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi
ESEN ORUÇ, EBRU ONURLUBAŞ, BİLGE GÖZENER
The Possibility of Using Goose Meat in the Production of Salami
Turkish Journal of Veterinary and Animal Sciences
Ahmet GÜNER, Yusuf DOĞRUER, Gürkan UÇAR, Hilal Duygu YÖRÜK
The Impacts of Beef Prices and VAT on Chicken Meat Consumption: A Partial Equilibrium Approach
Turkish Journal of Veterinary and Animal Sciences
Üniversite Öğrencilerinin Et Tüketimi ve Gıda Neofobisinin Değerlendirilmesi
Kırşehir Ahi Evran Üniversitesi Sağlık Bilimleri Dergisi
Recep PALAMUTOĞLU, Merve İNCE PALAMUTOĞLU, Armağan Gizem KANTAR, Buse ÇORAPÇI, Mine KAZAK, Cemal KASNAK
Checklist of Cnidaria and Ctenophora from the coasts of Turkey
Melih Ertan ÇINAR, Mehmet Baki YOKEŞ, Şermin AÇIK, Ahmet Kerem BAKIR
Marine molluscs of the Turkish coasts: an updated checklist
Bilal ÖZTÜRK, Alper DOĞAN, Banu BİTLİS-BAKIR, Alp SALMAN