Sibel SOYCAN ÖNENÇ, Mürsel ÖZDOĞAN
77-83
meat quality, feed additive, vitamin, mineral, essential oil
Effects of Additives on Concrete-Rebar Adherence
International Scientific and Vocational Studies Journal
Kemal Tuşat YÜCEL, Kemal Muhammet ERTEN
The Possibility of Using Goose Meat in the Production of Salami
Turkish Journal of Veterinary and Animal Sciences
Ahmet GÜNER, Yusuf DOĞRUER, Gürkan UÇAR, Hilal Duygu YÖRÜK
Turkish Journal of Agriculture and Forestry
Neşet ARSLAN, Bilal GÜRBÜZ**, Ercüment O. SARIHAN
Journal of Medicine and Palliative Care
Butchers in Terms of Red Meat Reliablility: The Case of Tokat Province
Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi
ESEN ORUÇ, EBRU ONURLUBAŞ, BİLGE GÖZENER
The Impacts of Beef Prices and VAT on Chicken Meat Consumption: A Partial Equilibrium Approach
Turkish Journal of Veterinary and Animal Sciences
Üniversite Öğrencilerinin Et Tüketimi ve Gıda Neofobisinin Değerlendirilmesi
Kırşehir Ahi Evran Üniversitesi Sağlık Bilimleri Dergisi
Recep PALAMUTOĞLU, Merve İNCE PALAMUTOĞLU, Armağan Gizem KANTAR, Buse ÇORAPÇI, Mine KAZAK, Cemal KASNAK
Meat Prices and Factors Affecting them in Turkey