Evaluation of factors related to taste function in type 2 diabetics
Journal of Health Sciences and Medicine
Elif Esra ÖZTÜRK, Hamit YILDIZ
International e-Journal of Educational Studies
Tavonga TAWANDA, Awelani V MUDAU
Lezzet algısında duyuların rolünü inceleyen bir disiplin: Nörogastronomi
Journal of Tourism Research Institute
Determination of volatile compounds of pine honeys
David Hume’un Beğeni Standardı I: Farklılıklar ve Standart
Oxylipin Pathway in the Biosynthesis of Fresh Tomato Volatiles
The Use of Web 2.0 Applications in Chemistry Teaching: Acids, Bases And Salts Unit
International Journal of Educational Research Review
Mental Models of the Students From Different Levels of Education About The Structure Of Atom