The Effect of Different Storage Time Periods in Cumin Paste on the Quality of Barbus esocinus Pastırma

Turkish Journal of Veterinary and Animal Sciences

Filiz KÖK

The Effects of Processing Techniques on Microflora of Roach (Rutilus rutilus) and Whitefish (Coregenus sp.)

Turkish Journal of Veterinary and Animal Sciences

Fatma Arik ÇOLAKOĞLU

FARKLI KONSANTRASYONLARDA SİYAH SARIMSAK KULLANILARAK ÜRETİLEN PASTIRMA ÇEMEN MACUNUNUN FİZİKOKİMYASAL, ANTİOKSİDAN, TEKSTÜREL VE DUYUSAL ÖZELLİKLERİNİN BELİRLENMESİ

Gıda

Emre TURAN, Atilla ŞİMŞEK

Photosynthetic and Yield Responses of Nigella sativa L. to Pre-sowing Seed Treatment with GA3

Turkish Journal of Biology

Shoukat Hussain SHAH

Biotechnological approaches for production of bioactive secondary metabolites in Nigella sativa: an up-to-date review

International Journal of Secondary Metabolite

Erum DİLSHAD, Mubarek Ali KHAN, Abeer KAZMİ

A case study on in vitro investigations of the potent biological activities of wheat germ and black cumin seed oil

Turkish Journal of Chemistry

Didem Ağ ŞELECİ, Zinar Pinar GÜMÜŞ, Murat YAVUZ, Muharrem ŞELECİ, Rebecca BONGARTZ, Frank STAHL, Hakan COŞKUNOL, Suna TİMUR, Thomas SCHEPER

Benthi-planktivorous Fish-Induced Low Water Quality of Lake Eymir Before Biomanipulation

Turkish Journal of Zoology

Meryem BEKLİOĞLU, S. Levent BURNAK, Özlem İNCE

Application of Gene Transfer Technology for Genetic Improvement of Fish

Turkish Journal of Zoology

Aliye SARMAŞIK