RECEP KARA, ULAŞ ACARÖZ, Zeki GÜRLER, Fahriye ZEMHERİ NAVRUZ, Ali SOYLU
15-20
Burcu İrem OMURTAG KORKMAZ, Ayça AYDIN, Neşe KILIÇ
Curcumin's antioxidant effects on inflammatory diseases
Pectin: Properties and utilization in meat products
Elnaz SHAREFIABADI, Meltem SERDAROĞLU
A potential antiviral and food-derived healthy ingredient: Resveratrol
Nazlı SÖYLER, Mehmet Sedat İPAR, DEMET KOCATEPE
In vitro risk assessment of Padina pavonica (Linnaeus) (Brown algae)