A. Celil ÇAKICI, Erşan YILDIZ

THE IMPACT OF HEALTH VALUE ON FOOD CHOICE IN RESTAURANT CUSTOMERS: A COMPARISON IN TERMS OF BODY-MASS INDEX (BMI)

THE IMPACT OF HEALTH VALUE ON FOOD CHOICE IN RESTAURANT CUSTOMERS: A COMPARISON IN TERMS OF BODY-MASS INDEX (BMI)

Journal of Awareness

2020-Cilt: 5 - Sayı: 3

269-284

Health Value, Healthy Food Choice, Kayseri

Health Value, Healthy Food Choice, Kayseri

128 119

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