Some Microbiological and Chemical Properties of Bologna-Type Sausage Samples From Different Brands

Some Microbiological and Chemical Properties of Bologna-Type Sausage Samples From Different Brands

Turkish Journal of Veterinary and Animal Sciences

2003-Cilt: 27 - Sayı: 6

1299-1303

Bologna-type sausage, residual nitrite, hydroxyprolin, water/protein ratio, pathogen flora

Bologna-type sausage, residual nitrite, hydroxyprolin, water/protein ratio, pathogen flora

3920

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