Olcay HİSAR, Şükriye Aras HİSAR
Turkish Journal of Veterinary and Animal Sciences
1277-1281
Osmotic fragility, fatty acids, erythrocyte, mirror carp
Turkish Journal of Veterinary and Animal Sciences
The Effects of Vitamin E on Some Blood Parameters in Broilers
Turkish Journal of Veterinary and Animal Sciences
Murat ARSLAN, Mukaddes ÖZCAN, Erdal MATUR, Ülker ÇÖTELİOĞLU, Elif ERGÜL
AYNA NÖRON SİSTEMİ VE FONKSİYONLARINA KLİNİK YAKLAŞIM
İstanbul Tıp Fakültesi Dergisi
Emre HARI, Canberk CENGİZ, Ferhat KILIÇ, Ertan YURDAKOŞ
Productivity and meat nutrient in fish: The diet effect
Kafkas Üniversitesi Veteriner Fakültesi Dergisi
L. Dragana JUBOJEVIC, Miroslav CIRKOVIC, Nikolina NOVAKOV, Rade JOVANOVIC, Snezana JANKOVIC, Vesna DORDEVIC, Zoran MASIC
SYNTHESIS OF MICROBIOLOGICALLY ACTIVE SUBSTANCES ON THE BASIS OF ACETYLENIC AMINO ALCOHOLS
A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy
A.k. MAMYRBEKOVA, M.k. KASSYMOVA, A.k. MAMYRBEKOVA, A.d. MAMITOVA
Effects of Alcohol and Passive Smoking on Some Hematological Variables of Swiss Albino Mice
Turkish Journal of Veterinary and Animal Sciences
Muharrem BALKAYA, Hümeyra ÜNSAL, Cengiz ÜNSAL
Fatty acid composition and mineral content of Upeneus moluccensis and mullus surmuletus
Turkish Journal of Fisheries and Aquatic Sciences
Abdullah ÖKSÜZ, Ayşe ÖZYILMAZ, Şenol KÜVER
Determination of Fatty Acid Composition and Total Trans Fatty Acids in Cereal-Based Turkish Foods