Elham NIKKHAH, - *, Masoud KHAIAMY, Reza HEIDARY, Ali Sorayaie AZAR

The effect of ascorbic acid and H2O2 treatment on the stability of anthocyanin pigments in berries

The effect of ascorbic acid and H2O2 treatment on the stability of anthocyanin pigments in berries

Turkish Journal of Biology

2010-Cilt: 34 - Sayı: 1

47-53

Key words: Anthocyanin, ascorbic acid, H2O2, degradation, berries

Key words: Anthocyanin, ascorbic acid, H2O2, degradation, berries

4827

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