Elham NIKKHAH, - *, Masoud KHAIAMY, Reza HEIDARY, Ali Sorayaie AZAR

The effect of ascorbic acid and H2O2 treatment on the stability of anthocyanin pigments in berries

The effect of ascorbic acid and H2O2 treatment on the stability of anthocyanin pigments in berries

Turkish Journal of Biology

2010-Cilt: 34 - Sayı: 1

47-53

Key words: Anthocyanin, ascorbic acid, H2O2, degradation, berries

Key words: Anthocyanin, ascorbic acid, H2O2, degradation, berries

5232

Benzer Makaleler

Deneysel çalışma: yağ grefti sağ kalımında folik asit, vitamin C ve vitamin E etkilerinin araştırılması

Journal of Medicine and Palliative Care

Mehmet Fatih OKYAY

The effects of dietary ascorbic acid supplementation on collagen and amino acid concentrations in Japanese quails exposed to heat stress

Turkish Journal of Veterinary and Animal Sciences

Kamil SEYREK, Hakan ERBAŞ, Mukadder SERTER, Çiğdem YENİSEY

Effect of exogenously applied salicylic acid on cadmium chloride-induced oxidative stress and nitrogen metabolism in tomato (Lycopersicon esculentum L.)

Turkish Journal of Biology

Esra KOÇ, Ayşen Sülün ÜSTÜN, Nuri ÇELİK

Zeytin Karasuyunun İleri Oksidasyon Prosesleri İle Arıtımının İncelenmesi

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi

Fatma EKMEKYAPAR TORUN, İbrahim CENGİZ, Sinan KUL

Antioxidant and radical scavenging activities in fruits of 6 sea buckthorn (Hippophae rhamnoides L.) cultivars

Turkish Journal of Agriculture and Forestry

Otakar ROP, Sezai ERCİŞLİ, Jiri MLCEK, Tunde JURIKOVA, İgnac HOZA

The effect of combined treatment of alpha-tocopherol, ascorbic acid, and pyridoxine with NMDA blocker memantine on penicillin-induced epileptiform activity in rats

Turkish Journal of Medical Sciences

Mehmet YILDIRIM, Mustafa AYYILDIZ, Erdal AĞAR, Duygu AYDIN

Study of postharvest changes in the chemical composition of persimmon by HPLC

Turkish Journal of Agriculture and Forestry

Hande BALTACIOĞLU, Nevzat ARTIK

Exploring the potential of Moringa oleifera leaf extract (MLE) as a seed priming agent in improving wheat performance

Turkish Journal of Botany

Azra YASMEEN, Shahzad Maqsood Ahmed BASRA, Abdul WAHID, Wasif NOUMAN, - Hafeez-ur-REHMAN