Elham NIKKHAH, - *, Masoud KHAIAMY, Reza HEIDARY, Ali Sorayaie AZAR
47-53
Key words: Anthocyanin, ascorbic acid, H2O2, degradation, berries
Key words: Anthocyanin, ascorbic acid, H2O2, degradation, berries
Journal of Medicine and Palliative Care
Turkish Journal of Veterinary and Animal Sciences
Kamil SEYREK, Hakan ERBAŞ, Mukadder SERTER, Çiğdem YENİSEY
Esra KOÇ, Ayşen Sülün ÜSTÜN, Nuri ÇELİK
Zeytin Karasuyunun İleri Oksidasyon Prosesleri İle Arıtımının İncelenmesi
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Fatma EKMEKYAPAR TORUN, İbrahim CENGİZ, Sinan KUL
Turkish Journal of Agriculture and Forestry
Otakar ROP, Sezai ERCİŞLİ, Jiri MLCEK, Tunde JURIKOVA, İgnac HOZA
Turkish Journal of Medical Sciences
Mehmet YILDIRIM, Mustafa AYYILDIZ, Erdal AĞAR, Duygu AYDIN
Study of postharvest changes in the chemical composition of persimmon by HPLC
Turkish Journal of Agriculture and Forestry
Hande BALTACIOĞLU, Nevzat ARTIK
Azra YASMEEN, Shahzad Maqsood Ahmed BASRA, Abdul WAHID, Wasif NOUMAN, - Hafeez-ur-REHMAN