Benzer Makaleler

Antioxidant and Antibacterial Activity of Diospyros ebenum Roxb. Leaf Extracts

Turkish Journal of Biology

Yogesh BARAVALIA, Mital KANERIA, Yogeshkumar VAGHASIYA, Jigna PAREKH, Sumitra CHANDA

Investigation of Antioxidant Activities of Fruit, Leaf, and Branche Extracts of White (Morus alba L.) and Black (Morus nigra L.) Mulberry Species from Diyarbakır

Türkiye Tarımsal Araştırmalar Dergisi

Mizgin ABAY, Nuraniye ERUYGUR

Levels of phenolic compounds and their effects on antioxidant capacity of wild Vaccinium arctostaphylos L. (Qare-Qat) collected from different regions of Iran

Turkish Journal of Biology

Tahereh HASANLOO, Roshanak SEPEHRIFAR, Homa HAJIMEHDIPOOR

Production of a novel bifunctional catalase-phenol oxidase of Scytalidium thermophilum in the presence of phenolic compounds

Turkish Journal of Biology

Yonca YÜZÜGÜLLÜ, Zümrüt Begüm ÖGEL, Ufuk Bakir BÖLÜKBAŞI, Nursen ÇORUH, Gürkan KARAKAŞ

Synthesis and Characterization of Oligo-2-[(2-hydroxymethylphenylimino) methyl] phenol and Oligo-2-[(2-hydroxymethylphenylimino) methyl]-5-bromo-phenol

Turkish Journal of Chemistry

İsmet KAYA, Ayşe Erçağ And Süleyman ÇULHAOĞLU

Investigation of Antioxidant and Antimicrobial Activity of Different Multifloral Honeys

Mellifera

Sevim ÇİFTÇİ YEGİN, Duygu ODABAŞ ALVER, Figen ÇİÇEK, Aytaç GÜDER

Antimicrobial, antioxidant, and synergistic properties of two nutraceutical plants: Terminalia catappa L. and Colocasia esculenta L.

Turkish Journal of Biology

Sumitra CHANDA, Kalpna RAKHOLIYA, Komal DHOLAKIA, Yogesh BARAVALIA

Total phenolic contents and antioxidant activities of Prangos Lindl. (Umbelliferae) species growing in Konya province (Turkey)

Turkish Journal of Biology

Total phenolic contents and antioxidant In, Jehad AHMED, Ayşegül GÜVENÇ, Nurgün KÜÇÜKBOYACI, Ayşe BALDEMİR, Maksut COŞKUN