Hande DEMİR, Nihan GÖĞÜŞ, Canan TARI, Doreen HEERD, Marcelo Fernandez LAHORE

Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain

Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain

Turkish Journal of Biology

2012-Cilt: 36 - Sayı: 4

394-404

Key words: Aspergillus sojae, polygalacturonase, spore production, solid-state fermentation, orange peel, response surface methodology

Key words: Aspergillus sojae, polygalacturonase, spore production, solid-state fermentation, orange peel, response surface methodology

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