133-143
Vacuum-packed sausages, Pediococcus pentosaceus, pediocins, bacteriocins, characterization
Vacuum-packed sausages, Pediococcus pentosaceus, pediocins, bacteriocins, characterization
Nazife YILDIRIM, Banu ÖZDEN TUNCER
An anti-Shigella dysenteriae bacteriocin from Pediococcus pentosaceus MTCC 5151 cheese isolate
Renu AGRAWAL, Shylaja DHARMESH
Primary Finitely Compactly Packed Modules and S-Avoidance Theorem for Modules
Turkish Journal of Mathematics
Purification and Characterization of Pediocin F, A Bacteriocin Produced By Pediococcus acidilacticiF
Microstructure of Eobania vermiculata (Müller, 1774): SEM, F-TIR and XRD Methods
Journal of Agricultural Production
Kerim Emre ÖKSÜZ, Hülya ŞEREFLİŞAN
Vakumla Paketlenmiş Sosis ve Salamların Mikrobiyolojik Kalltelerinin İncelenmesi
Effect of Sodium Lactate on the Microbiological Quality and Shelf Life of Sausages
Turkish Journal of Veterinary and Animal Sciences
Enver Barış BİNGÖL, Kamil BOSTAN