122-128
Key words: Fabaceae, Astragalus, fatty acids
Hatice TANER SARAÇOĞLU, Gökhan ZENGİN, Mehtap AKIN, Apdurahman AKTÜMSEK
Pollen morphology of Astragalus L. sect. Onobrychoidei DC. (Fabaceae) in Turkey
Nur M. PINAR, Murat EKİCİ, Zeki AYTAÇ, Hasan AKAN, Talip ÇETER, Şenol ALAN
SYNTHESIS OF MICROBIOLOGICALLY ACTIVE SUBSTANCES ON THE BASIS OF ACETYLENIC AMINO ALCOHOLS
A. Âsaui atyndaġy Halyk̦aralyk̦ k̦azak̦-tùrìk universitetìnìn̦ habaršysy
A.k. MAMYRBEKOVA, M.k. KASSYMOVA, A.k. MAMYRBEKOVA, A.d. MAMITOVA
Fatty acid composition and mineral content of Upeneus moluccensis and mullus surmuletus
Turkish Journal of Fisheries and Aquatic Sciences
Abdullah ÖKSÜZ, Ayşe ÖZYILMAZ, Şenol KÜVER
Productivity and meat nutrient in fish: The diet effect
Kafkas Üniversitesi Veteriner Fakültesi Dergisi
L. Dragana JUBOJEVIC, Miroslav CIRKOVIC, Nikolina NOVAKOV, Rade JOVANOVIC, Snezana JANKOVIC, Vesna DORDEVIC, Zoran MASIC
Determination of Fatty Acid Composition and Total Trans Fatty Acids in Cereal-Based Turkish Foods
Effect of different temperatures on seed germination of four Astragalus species
Stefan PLATIKANOV, Lujuba EVSTATIEVA, Stefan NIKOLOV